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Japanese Brown Rice Bowl


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Ingredients

2 portion(s)

  • 100 g brown rice
  • 400 g water
  • 1 teaspoon soy sauce
  • 1/4 teaspoon sesame oil
  • 95 g tuna
  • 1/2 teaspoon fumi furikake, (can be found in Japanese grocery stores or substituted for shredded nori/seaweed)
  • 1 teaspoon rice wine vinegar
  • 1 avocado
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place butterfly whisk into mixing bowl with rice, water, soy sauce and sesame oil - 5 mins / 100 deg / Counter-clockwise operationGentle stir setting

  2. Continue to simmer - 25mins / 80 deg / Counter-clockwise operationGentle stir setting

  3. Drain any remaining liquid from the rice and transfer rice to thermoserver

  4. Stir in tuna, rice wine vinegar and fumi furikake (or shredded nori/seaweed). Leave to sit and absorb the flavours for 10 minutes

  5. Top with diced avocado

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Accessories you need

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Tip

If you dont have a thermoserver, leave the rice in the mixing bowl with the lid on.

I often leave the fumi furikake / nori out as it can sometimes be difficult to find. It still tastes great without it! I have also substituted for 25-50g spring onions


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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