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Japanese Brown Rice Bowl



2 portion(s)

  • 100 g brown rice
  • 400 g water
  • 1 teaspoon soy sauce
  • 1/4 teaspoon sesame oil
  • 95 g tuna
  • 1/2 teaspoon fumi furikake, (can be found in Japanese grocery stores or substituted for shredded nori/seaweed)
  • 1 teaspoon rice wine vinegar
  • 1 avocado
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place butterfly whisk into mixing bowl with rice, water, soy sauce and sesame oil - 5 mins / 100 deg /

  2. Continue to simmer - 25mins / 80 deg /

  3. Drain any remaining liquid from the rice and transfer rice to thermoserver

  4. Stir in tuna, rice wine vinegar and fumi furikake (or shredded nori/seaweed). Leave to sit and absorb the flavours for 10 minutes

  5. Top with diced avocado


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If you dont have a thermoserver, leave the rice in the mixing bowl with the lid on.

I often leave the fumi furikake / nori out as it can sometimes be difficult to find. It still tastes great without it! I have also substituted for 25-50g spring onions

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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