Japanese Brown Rice Bowl by Amy M. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Japanese Brown Rice Bowl

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Ingredients

2 portion(s)

100 g brown rice
400 g water
1 teaspoon soy sauce
1/4 teaspoon sesame oil
95 g tuna
1/2 teaspoon fumi furikake, (can be found in Japanese grocery stores or substituted for shredded nori/seaweed)
1 teaspoon rice wine vinegar
1 avocado

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6

40min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Place butterfly whisk into mixing bowl with rice, water, soy sauce and sesame oil - 5 mins / 100 deg / "Counter-clockwise operation" "Gentle stir setting"

Continue to simmer - 25mins / 80 deg / "Counter-clockwise operation" "Gentle stir setting"

Drain any remaining liquid from the rice and transfer rice to thermoserver

Stir in tuna, rice wine vinegar and fumi furikake (or shredded nori/seaweed). Leave to sit and absorb the flavours for 10 minutes

Top with diced avocado

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

If you dont have a thermoserver, leave the rice in the mixing bowl with the lid on.

I often leave the fumi furikake / nori out as it can sometimes be difficult to find. It still tastes great without it! I have also substituted for 25-50g spring onions

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.