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Kids Napoletana Sauce


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Ingredients

10 portion(s)

Kids Napoletana Sauce

  • 2 cloves garlic
  • 1 onion, Halved
  • 1 level tsp dried basil
  • 1 level tsp dried oregano
  • 20 grams olive oil
  • 1 - 2 carrots, Roughly chopped
  • 2 can tomatoes, Diced
  • 1 level tbsp TM stock concentrate
  • 1 level tbsp tomato paste
  • 100 grams Fresh Baby Spinach, Or other spinach/green leaves
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place garlic, onion, herbs and oil into bowl. Chop 3 secs/speed 7.
    Scrape down sides of bowl.
  2. Sauté 3 mins/Varoma/speed 2.
  3. Add carrots, chop 3 secs/speed 7.
  4. Add tomatoes (optional-add a little water from rinsing the cans), stock, tomato paste to bowl. Cook 20 minutes/Varoma/speed 2.

    If mixture is bubbling high, remove MC and place basket on lid to catch splashes.
  5. Add baby spinach and push down into mix with spatula. Purée 30 secs to 1 minute/speed 8. Move speed slowly up to avoid splashing with hot sauce.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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