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Lemon, Mushroom & Blue Cheese Risotto


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Ingredients

4 person(s)

Lemon, Mushroom & Blue Cheese Risotto

  • 2 cloves garlic, peeled
  • 30 g onion, peeled
  • 320 g risotto rice
  • 40 g Butter
  • 40 g olive oil
  • 70 g white wine
  • 40 g stock paste, chicken
  • 100 g zucchini, small dice
  • 150 g mushroom, field, large chop
  • 700 g water
  • 75 g blue cheese, soft
  • 1 bunch Fresh Baby Spinach, to taste
  • 1 --- lemon
  • chilli, dried, to taste
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place onion & garlic into Closed lid and chop 3 sec sp5. Scrape down the sides with spatula.
  2. Add butter & oil to Closed lid. Saute for 3 mins 120°C sp1
  3. Insert butterfly whisk. Add rice. Saute 1 min 120°C Counter-clockwise operation sp 1 MC OFF
  4. Add wine. Saute 2 mins Varoma Counter-clockwise operation sp1.5 MC OFF
  5. Scrape around the bottom of the Closed lid well with your spatula. Add stock paste, mushrooms, zucchini and water to Closed lid. Cook 13 mins 100°C Counter-clockwise operation sp1.5 MC OFF. Use simmering basket to prevent splashing.
  6. Add blue cheese. Cook 1 min 100°C Counter-clockwise operation Sp1.5 MC ON. Once time has started, squeeze half the lemon to extract all of the juice on TOP of the lid. The measuring cup will collect the seeds and allow the juice to go into the Closed lid.
  7. Remove rice and place into Thermoserver on to a bed of baby spinach. Let rest for 5 minutes to thicken. Stir with spatula to combine the spinach. Serve with a squeeze of lemon juice, a sprinkle of Porcini Mushroom Salt (optional, but flavour bomb!) and dried chilli flakes.
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Accessories you need

  • Butterfly
    Butterfly
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

I cut the mushrooms very chunky as I don't like them turning my rice brown. You can change up the veggies if you like, keeping in mind the cooktime.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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