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1 Mac & Cheese New York Style

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Mac & Cheese New York Style

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Ingredients

6 portion(s)

Pasta

  • 300 grams dried penne pasta

Cheese Sauce

  • 50 grams Butter
  • 25 grams plain flour
  • 400 grams evaporated milk
  • 2 teaspoons Dijon mustard
  • 2 teaspoons salt
  • 300 grams Milk
  • 300 grams cheese, cut into cubes, try sharp cheddar, gouda or gruyere

Topping

  • 150 grams fresh breadcrumbs
  • 50 grams Butter
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  • 6
    50min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Pasta
  1. 1. Prepare penne or similar pasta per packet directions.

    2. When al dente, rinse with cold water and drain well
    2. Cheese Sauce
  2. 1. Add butter to Thermomix bowl and heat 3min/100/speed 1



    2. Add flour and cook 3min/100/speed 1



    3. Add evaporated milk, mustard and salt and combine 10 seconds/speed 6



    4. Cook sauce 7min/90/speed 4. Sauce should have thickened



    5. Add the milk and cheese and cook 5min/90/speed 4



    6. Add the sauce to the cooked pasta and pour into a lightly buttered casserole dish
    3. Topping
  3. 1. Place butter in a clean and dry bowl and melt 2 min/50/sp 1



    2. Combine buitter with fresh breadcrumbs



    3. Place breadcrumb mix on top of the pasta/sauce mixture



    4. Bake at 180 for 30 minutes
10

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Tip

Make your own fresh breadcrumbs. Tear bread up into pieces and place into bowl.  Chop 10 seconds/sp 8 or until breadcrumb consistency is achieved

The sauce will be quite thin when it is cooked, but it will thicken up considerably when baked in the oven

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was sooo good. I did saute an onion and one...

    Submitted by Shagwah on 26. May 2020 - 18:56.

    This was sooo good. I did saute an onion and one clove of garlic at the start. I used a teaspoon of hot english mustard and pasta bake cheese. Thanks for sharing.

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  • So yummy!!!!!

    Submitted by melrob06 on 28. January 2019 - 17:35.

    So yummy!!!!!

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