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4
Ingredients
6 portion(s)
Pasta
- 400 grams Macaroni Pasta
- 1200 grams water
- 1 teaspoons salt
Sauce and Extras
- 250 grams cheese, cut into pieces (3cm)
- 100 grams onion, (Small onion) cut in half
- 40 grams Butter
- 1/2 teaspoons salt
- 250 grams bacon, diced into small pieces
- 400 grams Canned crushed tomatoes
- 600 grams Milk
- 40 grams plain flour
- 1/2 teaspoons mustard powder, (optional)
- 1- 2 pinches ground black pepper, to taste
- 40 grams breadcrumbs, to sprinkle on top
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6
50min
Preparation 30minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 6
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-
9
5
Recipe's preparation
- Preheat oven to 180°C. and Grease a baking dish (30 x 20cms approx)and set aside for later.
- Add Cheese to Mixing Bowl
and grate for 5 sec/ Speed 9. Transfer into a bowl and set aside for later
rinse mixing bowl - Add water and 1 teaspoon of salt to the mixing bowl
and bring to the boil for 8 mins/Varoma/Speed1 until boiling.
- Add Macaroni to Mixing Bowl
and cook for 10mins/90°C/
Reverse /Speed 1 (until cooked)
Drain pasta and transfer into baking dish that is set aside.
RINSE and DRY mixing bowl - Add Onion to the mixing bowl and Chop 3secs/ speed 7
scrape down sides of mixing bowl and repeat this step if necessary - Place Bacon and Butter into mixing bowl and cook 4mins/90°C/
Reverse /speed 1.
- Add Canned tomatoes (400g) and cook 4mins/90°C/
Reverse/ speed 1
- Add Flour, Milk , 1/2 teaspoon salt, Pepper & mustard (if using)
Cook 6mins/90°C/Reverse/ speed 2.
-once this step is complete. check the flour hasnt "clumped" and if it has, then Mix at a higher speed 2secs/speed 6
- Add 150gms of reserved grated cheese and cook 1min/90°C/
Reverse/ speed 2
Pasta Sauce will have a pinkish/red colour to it, with the added tomatoe. - Pour bacon and Sauce mixture intp the Baking dish with the cooked pasta, stir through to combine.
Then top with Breadcrumbs and remaining grated cheese. - Bake in oven for 20mins or until golden brown.
10
Accessories you need
-
Spatula TM31
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Measuring cup
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11
Tip
any leftovers can be re-heated for the next day or frozen in single serve conatiners for another day.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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