Ingredients
Risotto
- 40 g Parmesan block
- 70 grams onion
- 1 clove garlic
- 40 g olive oil
- 40 g Butter
- 320 g arborio rice
- 60 g red wine
- 600 grams water
- 2 teaspoons Edc vege stock concentrate
- 800 g Crushed Tomatos Canned
Meatballs
- 8 sprigs Parsley leaves
- 1 clove garlic
- 1 carrot
- 400 g Beef mince
- 40 g rice crumbs, ( use bread if you aren't gluten sensitive)
- 2 eggs
- 1 pinch salt
- Olive oil for Greasing
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6
30min
Preparation 30minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
1. place Parsley, Carrot and Garlic into bowl chop 8 sec speed 8. Scrape down the sides.
2. Add Mince, eggs, salt and rice crumbs mix for 10 sec speed 5.
3. Roll mixture into 4cm balls and place on greased varoma tray. Clean and dry TM bowl
1. Place Parmesan Cheese into mixing Bowl and Grate 10 sec/speed 8 place parmesan to the side.
2. Place onion and Garlic into TM bowl and chop for 5 seconds on speed 7.
3. Add Butter, Olive oil sauté for 3 minutes at Varoma on "Counter-clockwise operation" Reverse speed 1.
4. Add wine and rice then sauté for 2 minutes at Varoma on "Counter-clockwise operation" Reverse + speed 1.5.
5. Add water, stock and Tomatos in the bowl. Put Varoma with meatballs in place and cook for 18 minutes at Varoma on "Counter-clockwise operation" Reverse + speed 1.5.
6. Put the risotto into a thermoserver and mix the meatballs through then serve with Parmesan Cheese
Meatballs
Tomato Risotto
Accessories you need
-
Varoma
buy now -
Simmering basket
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Spatula TM5/TM6
buy now
Tip
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThank you for this recipe! It was a nice change to...
Thank you for this recipe! It was a nice change to my usual meatballs.
Bright spark here thought I’d use left over red sauce from meatloaf (replacing 400g crushed tomatoes), so heads up, meatballs won’t cook if the steam cant get through the thick sauces!!
No big deal. Popped the risotto in the thermoserver, filled the Tmx bowl with water and cooked a further 15 minutes.
Can’t stop eating it, hubby had a second bowl.
Nice! It was good for a change instead of normal...
Nice! It was good for a change instead of normal spaghetti. Both boys ate it!
Perfect just as is!...
Perfect just as is!
I followed the recipe exactly and the whole family (including my 3 year old and my mother-in-law) loved it! I even took a fork to a meatball and mashed it through some risotto and gave my 6.5 month old a taste. She also loved it. Thank you!
I used white wine instead of red wine added extra...
I used white wine instead of red wine, added extra vege stock, and tbl spoon of tomato paste. I also needed to add an extra 6mins cooking time to the meatballs and to thicken the sauce just like the other comments below.
I only needed to make the risotto part of this...
I only needed to make the risotto part of this recipe as I had already pre-prepared my own meatballs. I accidentally added the parmesan in step 2, but decided to leave it in there until the end. I also added mushrooms at step 5, and this turned out so delicious. Because I added the cheese earlier, there was no need to sprinkle on top but I would also suggest adding some salt and pepper . Thanks for a fab and easy recipe!
I doubled the meatball recipe
I doubled the meatball recipe and used both varoma tray and varoma dish making sure I left space between each meatball. I extended the time by 6 min initially, then added parmasen and gave it another 3 min. I too used the butterfly whisk at step 4 and did not use simmering bowl. I added 1.5 tablespoons of vege stock instead too.
very yummy.
Another amazing recipe.
Another amazing recipe. Really enjoyed it and so did the family. As per a comment above, I cooked for an additional five minutes. A meal that is a large quantity and could easily feed 7 people. Loved it.
Ruthie Marquand
Added an extra 6 mins as the
Added an extra 6 mins as the risotto still needed cooking and so did the meatballs. Such a delicious meal!
Great recipe, easy to make
Great recipe, easy to make and the kids enjoyed it. Will make this again.
Made these tonight but used
Made these tonight but used chicken mince instead as that is what I had out to defrost very yummy kids gobbled it up I did add some fresh basil to the risotto and some spinach at the end stirred through thanks
This was yummy. A new spin on
This was yummy. A new spin on the porcipine balls my husband loves.
This was fantastic! I was so
This was fantastic! I was so uninspired at dinner time, but this recipe was quick and easy. And my risotto-despising family loved it! Apparently it tasted just like tinned spaghetti
This is the first risotto I
This is the first risotto I have liked in the TMX. Even the 3 year old ate and told me it was really yummy. I did add bacon to the meatballs though
Was tasty, thanks for posting
Was tasty, thanks for posting it
Nichy
I'm making this as I type
I'm making this as I type this question! I've just completed all steps and am now on Step 5 - and just realised that no where in the instructions does it say to use the simmering basket - have I missed something obvious?
Nichy
I added the butterfily wisk
I added the butterfily wisk at step four, and would definitely add more seasoning if cooking this again as it needed some pepper in both the meatballs and the risotto.