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Meatball Risotto


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Ingredients

Risotto

  • 40 g Parmesan block
  • 70 grams onion
  • 1 clove garlic
  • 40 g olive oil
  • 40 g Butter
  • 320 g arborio rice
  • 60 g red wine
  • 600 grams water
  • 2 teaspoons Edc vege stock concentrate
  • 800 g Crushed Tomatos Canned

Meatballs

  • 8 sprigs Parsley leaves
  • 1 clove garlic
  • 1 carrot
  • 400 g Beef mince
  • 40 g rice crumbs, ( use bread if you aren't gluten sensitive)
  • 2 eggs
  • 1 pinch salt
  • Olive oil for Greasing
5

Recipe's preparation

    Meatballs
  1. 1. place Parsley, Carrot and Garlic into bowl chop 8 sec speed 8. Scrape down the sides.

    2. Add Mince, eggs, salt and rice crumbs mix for 10 sec speed 5.

    3. Roll mixture into 4cm balls and place on greased varoma tray. Clean and dry TM bowl

  2. Tomato Risotto
  3. 1. Place Parmesan Cheese into mixing Bowl and Grate 10 sec/speed 8 place parmesan to the side.

    2. Place onion and Garlic into TM bowl and chop for 5 seconds on speed 7.

    3. Add Butter, Olive oil sauté for 3 minutes at Varoma on Counter-clockwise operationReverse speed 1.

    4. Add wine and rice then sauté for 2 minutes at Varoma on Counter-clockwise operationReverse + speed 1.5.

    5. Add water, stock and Tomatos in the bowl. Put Varoma with meatballs in place and cook for 18 minutes at Varoma on Counter-clockwise operationReverse + speed 1.5.

    6. Put the risotto into a thermoserver and mix the meatballs through then serve with Parmesan Cheese

     

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Tip

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you for this recipe! It was a nice change to...

    Submitted by wishbear72 on 3. August 2019 - 17:21.

    Thank you for this recipe! It was a nice change to my usual meatballs.

    Bright spark here thought I’d use left over red sauce from meatloaf (replacing 400g crushed tomatoes), so heads up, meatballs won’t cook if the steam cant get through the thick sauces!!

    No big deal. Popped the risotto in the thermoserver, filled the Tmx bowl with water and cooked a further 15 minutes.

    Can’t stop eating it, hubby had a second bowl.

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  • Nice! It was good for a change instead of normal...

    Submitted by Sharnz_1991 on 21. July 2019 - 17:55.

    Nice! It was good for a change instead of normal spaghetti. Both boys ate it!

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  • Perfect just as is!...

    Submitted by ajh268 on 24. November 2018 - 19:46.

    Perfect just as is!
    I followed the recipe exactly and the whole family (including my 3 year old and my mother-in-law) loved it! I even took a fork to a meatball and mashed it through some risotto and gave my 6.5 month old a taste. She also loved it. Thank you!

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  • I used white wine instead of red wine added extra...

    Submitted by LMS87 on 11. June 2017 - 18:51.

    I used white wine instead of red wine, added extra vege stock, and tbl spoon of tomato paste. I also needed to add an extra 6mins cooking time to the meatballs and to thicken the sauce just like the other comments below.

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  • I only needed to make the risotto part of this...

    Submitted by Bloss81 on 20. December 2016 - 09:18.

    I only needed to make the risotto part of this recipe as I had already pre-prepared my own meatballs. I accidentally added the parmesan in step 2, but decided to leave it in there until the end. I also added mushrooms at step 5, and this turned out so delicious. Because I added the cheese earlier, there was no need to sprinkle on top but I would also suggest adding some salt and pepper . Thanks for a fab and easy recipe!

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  • I doubled the meatball recipe

    Submitted by NAngel on 18. October 2016 - 22:22.

    I doubled the meatball recipe and used both varoma tray and varoma dish making sure I left space between each meatball. I extended the time by 6 min initially, then added parmasen and gave it another 3 min. I too used the butterfly whisk at step 4 and did not use simmering bowl. I added 1.5 tablespoons of vege stock instead too.

    very yummy.

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  • Another amazing recipe.

    Submitted by Tinkermouse on 8. September 2016 - 20:00.

    Another amazing recipe.  Really enjoyed it and so did the family.  As per a comment above, I cooked for an additional five minutes.  A meal that is a large quantity and could easily feed 7 people.  Loved it.

    Ruthie Marquand

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  • Added an extra 6 mins as the

    Submitted by Mrs Monz on 1. July 2016 - 18:37.

    Added an extra 6 mins as the risotto still needed cooking and so did the meatballs. Such a delicious meal!

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  • Great recipe, easy to make

    Submitted by kcherri80 on 28. February 2016 - 13:58.

    Great recipe, easy to make and the kids enjoyed it. Will make this again.

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  • Made these tonight but used

    Submitted by EWILKS17 on 18. January 2016 - 21:24.

    Made these tonight but used chicken mince instead as that is what I had out to defrost very yummy kids gobbled it up I did add some fresh basil to the risotto and some spinach at the end stirred through thanks 

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  • This was yummy. A new spin on

    Submitted by Sar387 on 31. December 2015 - 14:58.

    This was yummy. A new spin on the porcipine balls my husband loves.

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  • This was fantastic! I was so

    Submitted by rachbake on 28. June 2015 - 10:00.

    This was fantastic! I was so uninspired at dinner time, but this recipe was quick and easy. And my risotto-despising family loved it! Apparently it tasted just like tinned spaghetti tmrc_emoticons.)

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  • This is the first risotto I

    Submitted by ZHTF on 9. June 2015 - 17:32.

    This is the first risotto I have liked in the TMX.  Even the 3 year old ate and told me it was really yummy.  I did add bacon to the meatballs though Big Smile

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  • Was tasty, thanks for posting

    Submitted by nichy on 16. February 2015 - 16:40.

    Was tasty, thanks for posting it tmrc_emoticons.)

    Nichy 

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  • I'm making this as I type

    Submitted by nichy on 15. February 2015 - 17:26.

    I'm making this as I type this question! I've just completed all steps and am now on Step 5 - and just realised that no where in the instructions does it say to use the simmering basket - have I missed something obvious?

    Nichy 

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  • I added the butterfily wisk

    Submitted by ThermiKate on 2. January 2015 - 19:52.

    I added the butterfily wisk at step four, and would definitely add more seasoning if cooking this again as it needed some pepper in both the meatballs and the risotto.

     

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