Ingredients
6 portion(s)
Meatlovers risotto
- 1 onion
- 1 garlic clove
- 40g oilve oil
- 4 Roma tomatoes, chopped
- 8 sun dried tomatoes
- 20 basil leaves, fresh
- 400g chicken breast, chopped
- 125ml dry white wine
- 1 Tbs veggie stock concentrate
- 600g water
- 300g arborio rice
- 1/3 C Grated Parmesan Cheese
- 2 Tbs Philly Cream Cheese
- 250gm Bacon, fat removed & sliced
- 1 Chorizo sausage, sliced
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6
29min
Preparation 10minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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Recipe's preparation
Place onion and garlic in TM bowl and chop for 5-7 seconds on speed 7
Add 40g oil, bacon, chorizo and saute 2 minutes, 100 degrees on speed 2
Add Roma tomatoes, sundried tomatoes and basil, chop for 3 seconds on speed 7
Add 400g chopped chicken, cook for 2 minutes at 100 degrees on reverse speed 2
"Counter-clockwise operation"
Add 125ml wine, 600g water, 1 Tbs Veggie Stock Concentrate and 300g arborio rice
Cook for 19 minutes at 100 degrees on Reverse speed 2
"Counter-clockwise operation"
Place in Thermoserve and stir through 1/3 cup grated parmesan cheese and 2 Tbs of Philly cream cheese. Let sit for 5 minutes.
Meatlovers risotto
Accessories you need
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Measuring cup
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Spatula TM5/TM6
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Tip
May need to reduce cooking speed back to Speed 1 during cooking process. Check at about 10 minute mark.
Spice it up with some chilli - add to your liking. Chop chilli with garlic and onion in step one.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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