Meatlovers risotto with tomato and basil by tm. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Meatlovers risotto with tomato and basil

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Ingredients

6 portion(s)

Meatlovers risotto

1 onion
1 garlic clove
40g oilve oil
4 Roma tomatoes, chopped
8 sun dried tomatoes
20 basil leaves, fresh
400g chicken breast, chopped
125ml dry white wine
1 Tbs veggie stock concentrate
600g water
300g arborio rice
1/3 C Grated Parmesan Cheese
2 Tbs Philly Cream Cheese
250gm Bacon, fat removed & sliced
1 Chorizo sausage, sliced

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6

29min

Preparation 10min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
Main course

Recipe's preparation

Meatlovers risotto

Place onion and garlic in TM bowl and chop for 5-7 seconds on speed 7

Add 40g oil, bacon, chorizo and saute 2 minutes, 100 degrees on speed 2

Add Roma tomatoes, sundried tomatoes and basil, chop for 3 seconds on speed 7

Add 400g chopped chicken, cook for 2 minutes at 100 degrees on reverse speed 2 "Counter-clockwise operation"

Add 125ml wine, 600g water, 1 Tbs Veggie Stock Concentrate and 300g arborio rice

Cook for 19 minutes at 100 degrees on Reverse speed 2 "Counter-clockwise operation"

Place in Thermoserve and stir through 1/3 cup grated parmesan cheese and 2 Tbs of Philly cream cheese. Let sit for 5 minutes.

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Tip

May need to reduce cooking speed back to Speed 1 during cooking process. Check at about 10 minute mark.
Spice it up with some chilli - add to your liking. Chop chilli with garlic and onion in step one.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.