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Mexican Medley


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4

Ingredients

4 portion(s)

  • 1 onion, peeled and quartered
  • 1 garlic clove
  • 1 chilli, large red, deseeded if prefer mild
  • 40 g olive oil
  • 500 g Beef mince
  • 2 teaspoons cumin, ground
  • 1 teaspoon paprika
  • 60 g tomato paste
  • 400 g can Chopped Tomatoes
  • 1 capsicum, red or green, diced
  • 1 tablespoon vegetable stock concentrate
  • 500 g water
  • 1 tablespoon fresh parsley or coriander, chopped
  • 200 g basmati rice, rinsed
  • 400 g can red kidney beans, rinsed
  • 6
  • 7
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Chop onion, garlic and chilli for a few seconds on Speed 7.


    Add oil and saute for 5 minutes, 100 degrees, Speed 1.


    Add mince and cook for 5 minutes on Varoma temperature, Reverse, Speed Soft.


    Add cumin and paprika and cook a further 3 minutes on Varoma, Reverse, Speed Soft.


    Add rice and capsicum and cook 2 minutes, Varoma, Reverse, Speed 1.


    Add tomato paste, tinned tomatoes, stock concentrate, beans and water and cook for 20 minutes on 100 degrees, Reverse, Speed 1-2.


    Season to taste and sprinkle with parsley or coriander.


    Optional toppings to serve - grated cheese, sour cream or mashed avocado with lime or lemon juice

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Tip

Can use beef or chicken stock instead of water and vegetable stock concentrate


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum yum, great recipe. We had it on tacos

    Submitted by coronet1 on 28. February 2017 - 21:19.

    Yum yum, great recipe. We had it on tacos

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  • thankyou christine,just made

    Submitted by jenny may on 17. February 2015 - 19:17.

    thankyou christine,just made this and very tasty,hubby says yummm!

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  • Thank you. Very yummy. Family

    Submitted by Kristevie on 16. September 2014 - 12:25.

    Thank you. Very yummy. Family enjoyed it. Thought it was very runny, but it thickened As I let it rest a little while. Thanks. 

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  • Finally able to edit this

    Submitted by Christine Moore on 6. March 2014 - 17:25.

    Finally able to edit this recipe and add the rice in.  Thanks for pointing out.

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  • There is 200g rice on the

    Submitted by jenbrown72 on 22. November 2013 - 18:12.

    There is 200g rice on the ingredient list but there's no mention of using it in the recipe... not sure what to do with it, does it get cooked in the meat or on the side?

     

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  • Can't believe I hadn't

    Submitted by Christine Moore on 7. January 2013 - 16:57.

    Can't believe I hadn't noticed this!  Or that no-one has commented sooner.  Will try and fix this, should be one tin of red kidney beans.  Thanks.

     

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  • just to let you know that you

    Submitted by wiggles76 on 2. January 2013 - 17:46.

    just to let you know that you haven't added beans to your ingredient list x

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  • just to let you know that you

    Submitted by wiggles76 on 2. January 2013 - 17:46.

    just to let you know that you haven't added beans to your ingredient list x

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