Michelle's Macaroni & Cheese by Shelldarby. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Michelle's Macaroni & Cheese

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Ingredients

6 person(s)

Michelle's Macaroni & Cheese

29 gram Tasty cheese, Cut into cubes
56 gram parmasan cheese, Cut into cubes
780 gram full cream milk
3 level tbsp plain flour
100 gram Butter, Cut into cubes
1 level tsp chicken stock paste
1 level tsp Dijon mustard
250 gram Crushed cornflakes, On top when baking to create a crust
2 level tsp Deliciou Vegan Cheese Seasoning, Sprinkle over the macaroni once cooked
1 portions Dried Macaroni Pasta, Cook following instructions

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6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Everyday Kids in the kitchen Party Main course Side dish Starter

Recipe's preparation

Prepare pasta

Cook macaroni as per instructions on the packet and set aside in a large casserole dish.
Turn oven on to 180 degrees.

Place tasty cheese and parmasan cheese into bowl, 5 sec/speed 8 set aside in a bowl

Place milk, butter, flour, chicken stock paste and Dijon mustard into bowl and cook 10 minutes/90 degrees/speed 4.
Add a handful of cheese into the sauce about 1 minutes left of cooking time.
Pour sauce over macaroni and mix to combine.

Sprinkle reserved cheese over the top, deliciou cheese flavour and crushed cornflakes.
Bake in oven at 180 degrees for 25 minutes.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.