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Ingredients
6 person(s)
Mums best ever pasta sauce
- 400 g tomato passata, Mutti brand
- 2 stalks celery stalk, Medium
- 2 carrots, Medium
- 1 brown onion
- 2 cloves garlic
- 1 level teaspoons dried italian herbs
- 1 level teaspoons ground nutmeg
- 1-2 level tbsp balsamic vinegar
- 2 tomatoes
- 50 g tomato paste
- 1 cubes OXO stock cube
- 15 g olive oil
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6
30min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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5
Recipe's preparation
- Quarter onion, and roughly chop carrots and celery into 1inch pieces. Add onion, carrot, celery and garlic cloves to the TM bowl. Chop 5 seconds, speed 5,MC on.
Add olive oil and cook 100/5 mins/sp2.MC on.
Roughly chop tomato in to large chunks/quarters and add to tm bowl. Add all remaining ingredients and cook 20 mins speed 1/100/MC on.
Method
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
This base sauce can be used as a vegetarian pasta sauce, or paired with mince for a comforting Bolognese sauce. Use this base to create chilli con carne or lasagne hope your family enjoy this as much as mine!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentJeffnJulie:hi Julie, to make the sauce less sweet...
JeffnJulie:hi Julie, to make the sauce less sweet reduce the amount of balsamic vinegar thank you for trying my recipe!
Nice sauce with hidden vegetables. A bit sweet so...
Nice sauce with hidden vegetables. A bit sweet so we will reduce the italian herbs and nutmeg next time. Thank you for the recipe.
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