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1 Mushroom Risotto a la Leanne

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Mushroom Risotto a la Leanne

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Ingredients

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Risotto

  • 1 Brown onion, quartered
  • 1 carrot, roughly chopped
  • 1 zucchini, roughly chopped
  • 3 cloves garlic
  • 6 sprigs parsley, fresh
  • 6 leaf basil,fresh
  • 50 g olive oil
  • 250 g arborio rice
  • 3 tablespoon TM Vege Stock Paste
  • 200 g Swiss Brown Mushrooms
  • 700 g water
  • 1 capsicum, red or green, chopped into small pieces
  • 1 handful of snow peas or sugar snaps, chopped into small pieces
  • Sea salt to taste
  • pepper to taste
  • 1 Baby Spinach Leaves, a handful
  • 100 g sundried tomatoes, chopped
  • Small Raw Prawns, couple of handfuls
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  • 6
    32min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Place onion, garlic, basil, parsley, carrot & zucchini into bowl & chop 3 sec/speed 7.

    2. Add oil & saute for 3min/Varoma/speed 1.

    3. Add rice & 100g water & saute for 2min/Varoma/Counter-clockwise operation/speed 1.

    4. Add stock, mushrooms, capsicum & snow peas & cook 17min/100deg/Counter-clockwise operation/speed 1, with MC removed & steaming basket ontop.

    5. Put spinach, sundry tomato & prawns into thermoserver.

    6. Pour risotto into thermoserver, stir through & season. Leave to rest for 5-10minutes before serving.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really nice risotto.

    Submitted by Caro14 on 14. November 2016 - 13:29.

    Really nice risotto. Delicious & makes a good amount.

    Add 600g water at step 4 with stock etc.

    I used bigger prawns & needed about 7 minutes in Thermosaver. 

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  • This was good.  It completely

    Submitted by Jacq@internode.on.net on 30. December 2014 - 10:31.

    This was good.  It completely filled the jug.  I made it with leftover Christmas Ham rather than prawns,

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  • I put it in at the same time

    Submitted by ClaireG on 3. December 2014 - 00:52.

    I put it in at the same time as the tablespoons of stock and it worked ok.

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  • I made a vego version of

    Submitted by gloriacicchini on 21. February 2014 - 18:47.

    I made a vego version of this. Yummo.

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  • At what point do you put the

    Submitted by Nutsybean on 28. January 2014 - 18:22.

    At what point do you put the remaining 600g of water in? I put 100g in and only realised at the end when the rice wasn't cooked that the ingredients called for 700g of water. 

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  • Thank you so much for this

    Submitted by peggy on 15. November 2013 - 19:09.

    Thank you so much for this fantastic recipe our family thoroughly enjoyed it : ) will be on our menu again Big Smile Big Smile

     

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