3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Mushroom Risotto a la Leanne


Print:
4

Ingredients

0 portion(s)

Risotto

  • 1 Brown onion, quartered
  • 1 carrot, roughly chopped
  • 1 zucchini, roughly chopped
  • 3 cloves garlic
  • 6 sprigs parsley, fresh
  • 6 leaf basil,fresh
  • 50 g olive oil
  • 250 g arborio rice
  • 3 tablespoon TM Vege Stock Paste
  • 200 g Swiss Brown Mushrooms
  • 700 g water
  • 1 capsicum, red or green, chopped into small pieces
  • 1 handful of snow peas or sugar snaps, chopped into small pieces
  • Sea salt to taste
  • pepper to taste
  • 1 Baby Spinach Leaves, a handful
  • 100 g sundried tomatoes, chopped
  • Small Raw Prawns, couple of handfuls
  • 6
    32min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. 1. Place onion, garlic, basil, parsley, carrot & zucchini into bowl & chop 3 sec/speed 7.

    2. Add oil & saute for 3min/Varoma/speed 1.

    3. Add rice & 100g water & saute for 2min/Varoma/Counter-clockwise operation/speed 1.

    4. Add stock, mushrooms, capsicum & snow peas & cook 17min/100deg/Counter-clockwise operation/speed 1, with MC removed & steaming basket ontop.

    5. Put spinach, sundry tomato & prawns into thermoserver.

    6. Pour risotto into thermoserver, stir through & season. Leave to rest for 5-10minutes before serving.

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Really nice risotto.

    Submitted by Caro14 on 14. November 2016 - 13:29.

    Really nice risotto. Delicious & makes a good amount.

    Add 600g water at step 4 with stock etc.

    I used bigger prawns & needed about 7 minutes in Thermosaver. 

    Login or register to post comments
  • This was good.  It completely

    Submitted by Jacq@internode.on.net on 30. December 2014 - 10:31.

    This was good.  It completely filled the jug.  I made it with leftover Christmas Ham rather than prawns,

    Login or register to post comments
  • I put it in at the same time

    Submitted by ClaireG on 3. December 2014 - 00:52.

    I put it in at the same time as the tablespoons of stock and it worked ok.

    Login or register to post comments
  • I made a vego version of

    Submitted by gloriacicchini on 21. February 2014 - 18:47.

    I made a vego version of this. Yummo.

    Login or register to post comments
  • At what point do you put the

    Submitted by Nutsybean on 28. January 2014 - 18:22.

    At what point do you put the remaining 600g of water in? I put 100g in and only realised at the end when the rice wasn't cooked that the ingredients called for 700g of water. 

    Login or register to post comments
  • Thank you so much for this

    Submitted by peggy on 15. November 2013 - 19:09.

    Thank you so much for this fantastic recipe our family thoroughly enjoyed it : ) will be on our menu again Big Smile Big Smile

     

    Login or register to post comments