Ingredients
4 portion(s)
Mushroom risotto
- 500 grams Mixed mushrooms, shitake, flat, field, button - sliced
- 4 tablespoon olive oil
- 2 cloves garlic
- 2 tbsp parsley,fresh, chopped
- 1 onion, quartered
- 320 grams arborio rice
- 780 grams filtered water
- 1.5 tbsp Vegetable stock paste
- 1 tbsp tarragon, fresh, finely chopped
- salt, to taste
- pepper, to taste
- 75 grams Parmesan cheese, optional
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6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Saute mushrooms briefly in a pan on stovetop with 2 tbsp olive oil. Once juices begin to draw add garlic and parsley. Saute for another minute then cover, take off heat and set aside.
Place quartered onion in mixing bowl chop 4 sec/speed 5 with measuring cup in.
Add 20g olive oil saute 3min/120 degree/speed 1 with measuring cup in.
Insert butterfly whisk. Add rice, saute 1min/120 degrees/"Counter-clockwise operation" speed 1.5 without measuring cup
Add stock paste and water. Cook 15min/100 degrees/"Counter-clockwise operation" speed 1.5 with measuring cup in.
Transfer to thermoserver and stir through chopped tarragon, reserved mushrooms, half the parmesan cheese and salt and pepper to taste.
Serve with parmesan cheese and cracked pepper
Mushrooms
Risotto
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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Tip
You can substitute 60g of water with 60g of dry white wine and add in step 3. Saute for 2 minutes rather than 1 then reduce cooking time in step 4 to 14 minutes.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAbsolutely great. I added crieme fraiche
Absolutely great. I added crieme fraiche
One of the family favourites. Easy to add other...
One of the family favourites. Easy to add other veggies too while keeping mushrooms as the main veggie.
Very good , a little bit gluie so next time I...
Very good , a little bit gluie so next time I would add a little more water. otherwise a good recipe.
I made this last night for dinner and it was...
I made this last night for dinner and it was delicious and full of flavour. I used 3 different lots if mushrooms and the hint of the tarragon was great. Will make again. Thank u for this recipe.
yummy!
yummy!
My husband made me this dish for mothers day...
My husband made me this dish for mothers day tonight. He slightly adjusted it by adding 2 tablespoons of truffle oil into the mushrooms after they cooked then topped the risotto with lemon. Sooo delicious. We will make it again.
Very very tasty, cooked twice in 2 weeks. Lovely...
Very very tasty, cooked twice in 2 weeks. Lovely with pork chops.
Absolsutely LOVE this recipe
Absolsutely LOVE this recipe
Added 100gms bacon and another onion to mushroom...
Added 100gms bacon and another onion to mushroom mix was delicious
Very nice meal
Very nice meal
Hi, instead of water and
Hi, instead of water and vegetable paste i used liquid chicken stock with same quantity of water as in recipe and half button and portabello mushrrooms, cooked 2mn longer to be so watery and my family loved it
(PS did not add tarragon as family dont like it)