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My Favourite Coconut Rice


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4

Ingredients

6 portion(s)

My Favourite Coconut Rice

  • 500 grams Jasmine rice
  • 1 can coconut cream
  • 1.5 tablespoons sugar
  • .25 teaspoon salt
  • 1 piece ginger, 2cm
  • 600 grams water
  • 6
    32min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. Follow the automated rice recipe using the ingredients listed here, not the ingredients on the recipe chip.

    Remove ginger once rice has finished cooking.

    Put in the thermoserver and give a good stir so the ginger flavour mixes through.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

You can cut down on the amount of suga,r however I would not recommend removing it completely as it is what gives the genuine resturant flavour


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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