- 225 grams Gluten Free Spaghetti
- 400 grams Passata
- 2 tablespoons Milk
- 1/2 teaspoons Onion powder
- 1/4 teaspoons Smoke Paprika
- 1 tablespoons unsalted butter
- 1 1/2 tablespoons parmesan
- 2 tablespoons Coconut sugar
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Cook your spaghetti as per instruction on the packet. Do not over cook, I’ve found 7-10 minutes is generally the rule, don’t be scared to test.
- In your TM bowl add your passata, milk, butter, onion powder,coconut sugar, salt and paprika 7 minutes/100°C/Speed 2
- Once your spaghetti is ready on the stove strain it and then run it under hot water shaking the strainer to ensure your are removing any starchy residue.
- Add the spaghetti to your Thermoserver pour the sauce over the top and mix through until all the pasta is covered.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.