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Pad Thai Chicken


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Ingredients

4 portion(s)

  • 500 g chicken tenderloins
  • 1 package Pad Thai Rice Noodles
  • 1mc peanuts
  • 2 fresh red chillis
  • 1 clove garlic
  • 2 tablespoon lemon juice
  • 1 tablespoon tamarind paste
  • 2 tablespoon Rapadura Sugar
  • 1 tablespoon fish sauce
  • 2 tablespoon tomato sauce
  • 1 tablespoon Corn Flour
  • 1 tablespoon oyster sauce
  • 2 tablespoon olive oil
  • 2 Spring onions sliced
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Recipe's preparation

  1. Place 900g water in TM Bowl

    Place Chicken in Varoma and cook varoma Temp, sp 4, 17-20mins

    Set aside and clean and dry TM bowl.

    Prepare noodles as per packet then place in thermoserver

    Chop peanuts on sp 5 for 5 secs, set aside

    Chop Chilli and garlic on sp 5 for 5 secs

    Add oil, lemon, tamarind, sugar and sauces with cornflour, mix sp 3 tmp 9- for 2 mins

    Add cooked chicken and hit turbo two/three times to shred

    Pour Chicken mix over noodles and toss.

    Add 1 MC of warm water to TM and turbo to remove excess sauce, pour over noodles.

    Sprinkle with chopped nuts and spring onions before serving

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I followed the recipe -  just

    Submitted by Cwenck on 27. October 2016 - 21:43.

    I followed the recipe -  just added chopped up beans and coriander and it was great. Oh I did use chicken mince instead - very tasty. Winner in my family. Thanks for sharing the recipe.

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  • Made it as per the recipe

    Submitted by JustAnotherRat on 10. August 2016 - 20:15.

    Made it as per the recipe (but left out the chili) and the flavours are great. 

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  • Little bit dissapointed. As

    Submitted by Mezmac85 on 18. March 2016 - 20:33.

    Little bit dissapointed. As others have said, I doubled the sauce, and still not enough sauce. Next time I wouldnt shred the chicken, and I will tweak the sauce too. First attempt at pad Thai. Did anyone else's stink? Tasted ok, but smelt quite bizarre.

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  • Great recipe next time I

    Submitted by Dekes on 9. January 2016 - 21:49.

    Great recipe

    next time I would only turbo the chicken once. Yummy!!

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  • This recipe really isn't

    Submitted by ElissaC on 26. June 2015 - 20:48.

    This recipe really isn't great.  The balance of flavours is really out.  I tried to correct it based off the comments but i just couldn't fix it.  Maybe no lemon juice at all? I really couldn't figure it out and made it worse. Sadly it ended up in the bin.  My first inedible meal in 10 years!

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  • Made this for dinner tonight.

    Submitted by Leahjet on 2. May 2015 - 21:05.

    Made this for dinner tonight. Used the recipe as a rough guide. Took people's comments into account and made extra sauce and played around with the quantities. Used less lemon juice and tomato sauce, only used one chilli, added more tamarind puree, fish sauce, oyster sauce and an extra clove of garlic. Oh I didn't have any rapadura so I used brown sugar instead. Also added some diced omelet (2 x large eggs whisked together with a few splashes of soy sauce), julienned carrot and bean sprouts. 

    Turned out nice. The family were happy. Lots of leftovers. 

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  • Great recipe! I would double

    Submitted by Sharnilarni on 29. March 2015 - 18:32.

    Great recipe! I would double the sauce ingredients though.... And I added a head of broccoli and a zucchini to veg it up a bit more. I also modified it so that only one chilli went in and the other stayed whole to impart its flavour but also could be easily removed for my toddler to be able to eat it.

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  • Love this! So tasty

    Submitted by Kristiescowen on 18. March 2015 - 19:00.

    Love this! So tasty

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  • I love this and make it all

    Submitted by Magicwand on 1. January 2015 - 09:49.

    I love this and make it all the time but a do double the recipe as we like more sauce.

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  • Love this. Needed more

    Submitted by Clarabelle on 20. December 2014 - 19:06.

    Love this. Needed more chicken for my family's taste but I'll absolutely make this again

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  • Love this Pad Thai,  so quick

    Submitted by lanajordo on 20. November 2014 - 13:32.

    Love this Pad Thai,  so quick and easy!

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  • Hmm - as others have said,

    Submitted by Natalie014 on 17. October 2014 - 20:49.

    Hmm - as others have said, not as good as I hoped. Bit tomato saucey. We had with prawns instead of chicken, perhaps it needed both? 

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  • I followed the comments and

    Submitted by MrsJ on 16. October 2014 - 17:49.

    I followed the comments and doubled the sauce.  I thought this dish was very tasty and would make it again.

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  • Really yum. I might go easy

    Submitted by Kezza3212000 on 12. October 2014 - 16:08.

    Really yum. I might go easy on the lemon juice next batch but we all really liked this.

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  • Not like the authentic Pad

    Submitted by gizmoduckus on 21. June 2014 - 18:40.

    Not like the authentic Pad Thai, but it was still the nicest one I have tried in the Thermomix. I only hit the turbo once and the chicken shredded perfectly. Will probably add bean shoots as well next time. Definitely will do it again

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  • Wasn't as good as I expected

    Submitted by AmieBrant on 19. June 2014 - 17:11.

    Wasn't as good as I expected it to be going from the star Rating. Kind of tasted like savoury tuna in a can, not Thai.

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  • I also made this with high

    Submitted by Mkoehler on 12. June 2014 - 16:59.

    I also made this with high expectations because of all the positive comments below, but I really was not impressed. The tomato sauce overpowered the dish far too much. It's definitely not how I remember Pad Thai to taste!

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  • I would love to know the same

    Submitted by Mkoehler on 1. June 2014 - 22:33.

    I would love to know the same thing!

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  • i cannot find rapadura sugar

    Submitted by chezford on 27. May 2014 - 09:13.

    i cannot find rapadura sugar at my supermarket. Can normal sugar be used?

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  • Just divine! I always order

    Submitted by Misskt77 on 12. May 2014 - 09:03.

    Just divine! I always order this when out but no need anymore as it replicates authentic flavours beautifully. The sauce needs more cornflour though as its quite thin. We lick the bowls clean!

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  • Very nice, however I

    Submitted by Kermie the Thermie on 29. April 2014 - 12:58.

    Very nice, however I over-shredded the chicken and chopped the nuts too much (a lesson for beginners!).

    I added some vegetables and will add some coriander next time.

    Maybe some prawns on top as well...?

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  • Sensational!! I added a

    Submitted by Kittykat2907 on 29. March 2014 - 19:14.

    Sensational!! I added a little coriander and mint and as suggested, doubled the quantity of sauce. absolutley delicious

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  • Hi, sorry if I offend but I

    Submitted by OMG on 18. March 2014 - 20:32.

    Hi,

    sorry if I offend but I cooked this tonight with high expectations only to be very disappointed. It was not good, I am determined to try a new recipe every wk and the hubby & 3 yr old we're no impressed with this one!

    sorry tmrc_emoticons.(

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  • Was fantastic.  I took on

    Submitted by Charlie2511 on 12. March 2014 - 12:09.

    Was fantastic.  I took on board the comments and doubled the sauce and that worked great.  I also steamed some vegetables I had along with the chicken then threw those in with the chicken at the shredding stage.  More hidden veggies for me! (Hidden from me, not from any children). tmrc_emoticons.)

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  • Yep recipe omitted bean

    Submitted by becx_world on 27. February 2014 - 23:02.

    Yep recipe omitted bean shoots I added them to the noodles with the chicken

    I also doubled the sauce. I didn't have rapadura so used brown sugar. Really tasty 

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  • Flavours were very nice,

    Submitted by Emmamr2 on 31. January 2014 - 00:21.

    Flavours were very nice, would be even better with more sauce.

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  • Cannot wait to try. Favorite

    Submitted by JMRainbow on 7. December 2013 - 16:25.

    Cannot wait to try. Favorite Thai meal! 

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  • Just had this for tea,

    Submitted by BarbT41176 on 18. November 2013 - 19:45.

    Just had this for tea, everyone loved it. I over shredded the chicken so it wasn't the prettiest dish, but still tasted great. Thank you.

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  • Our absolute favourite dish

    Submitted by Tee Matthews on 15. November 2013 - 17:47.

    Our absolute favourite dish so far from the Thermomix. The flavours were to die for and it was all so right! I used chicken mince in lieu of tenderloins as that is what I had on hand to use up. It worked just as well. Thanks so much for sharing this recipe tmrc_emoticons.)

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  • What a beautiful, fresh dish!

    Submitted by PumpkinSeeds on 14. November 2013 - 01:08.

    What a beautiful, fresh dish! Me and my husband loved it! It doesn't taste exactly like traditional Pad Thai but it has got some awesome flavours! After I cooked the chicken I steamed some snow peas, capsicum and omelette on varoma for 6min and added that for extra colours and flavour. Also had to make the sauce twice as the amount in the recipe didnt make enough of it - and didn't add flour in second batch as it was way too thick with the flour. 

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  • I ate out and had Pad Thai

    Submitted by Thermofewst on 13. November 2013 - 22:17.

    I ate out and had Pad Thai today and a cooked egg on top was lovely, maybe you towards the end of the chicken cooking you could line varoma tray with baking paper and cook an egg per person.  Also the peanuts ground up but served separately on the side to sprinkle over later was a delicious idea.  Your dish sounds great , I am going to try it with my changes and the bean shoots!

    Stephanie


    Thermomix Consultant

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  •    

    Submitted by Thermofewst on 13. November 2013 - 22:17.

     

     

    Stephanie


    Thermomix Consultant

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  • Great recipe, love it

    Submitted by GillamFamily on 12. November 2013 - 18:06.

    Great recipe, love it

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  • Fantastic recipe, I make it

    Submitted by team.twyford on 15. October 2013 - 13:31.

    Fantastic recipe, I make it all the time. A favourite for my husband too!

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  • Tastes exactly like the

    Submitted by button84 on 25. September 2013 - 09:25.

    Tastes exactly like the takeaway version, but far less oily! I agree with the above, it does need some more greens in it. Next time I will add some bean shoots. I also chopped the chicken on Turbo 3 times which was too much - the consistency of the chicken turned out like tinned tuna. It was still SO tasty but didn't look so great. My two young boys ate it so it's still going to be a favourite for our family!

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  • Tastes nice but not enough

    Submitted by chellynel on 7. August 2013 - 18:24.

    Tastes nice but not enough sauce and we reduced chilli for kids so it was a bit uncolourful.  missing bean shoots.

    Thanks for sharing ! 

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