Parmesan Risotto with Balsamic by erin_r. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Parmesan Risotto with Balsamic

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Ingredients

5 portion(s)

Risotto

1 --- onion, large
60 grams Butter
300 grams rice, arborio
100 grams white wine
1 tablespoon TM vegetable stock concentrate
900 grams water
100 grams parmesan cheese grated
100 grams ricotta
to taste Aged Balsamic Vinegar

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easy

Preparation
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- Recipe is created for
  TM 31
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1st main course Main course Side dish Starter Creative Easy Low budget Natural Quick Cooking Buffet Everyday Kids in the kitchen Children food Egg free Gluten free Vegetarian Dinner Lunch Snack Supper European Winter Rice dish

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Recipe's preparation

Naked Risotto

Place peeled and quartered onion into thermomix bowl chop for 3 seconds on speed 7

Add 40 g of butter and saute for 2 minutes at 100 deg on speed 1

Add rice and wine and saute for 2 mins 100 deg on speed 1

Add stock and water and cook for 16 minutes 100 deg on speed 1

Pour into thermoserver and stir through rest of butter, half the parmesan cheese and the ricotta

Serve with aged balsamic drizzled over risotto, parmesan cheese sprinkled on top, and pepper.

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Accessories you need

Spatula TM5/TM6
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Tip

I had a dish similar to this at Aqua restaurant in Sydney. Recreating it based on the Naked Risotto recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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