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Pineapple and Coconut ( Varoma) Fried Rice


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Ingredients

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  • 400 grams mixed chopped vegies, (i use 300gms frozen and add some chinese cabbage and snow peas)
  • 100 g ms of freshly chopped pineapple
  • 200 grams bacon, sliced, preferably free range organic
  • 400 g rice, white or brown
  • 4-5 eggs, beaten

sauce

  • 150 grams Pineapple fresh, chopped in chunks
  • 400 grams coconut milk, 1 tin
  • 200 grams water
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon curry powder
  • 6
  • 7
    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Describe the preparation steps of your recipe

  2. Place rice basket into Thermomix bowl, and weigh in:

     400g of raw rice (or less if you want a smaller batch).Use brown or white rice Remove basket and rinse rice,

    Add to TM bowl..- 1 tin of coconut milk- 150gms fresh pineapple.

    -2 tablespoons soy sauce,

    -1 tablespoon fish sauce

    -1 teaspoon curry powder3. Mix on speed 9 for 20 seconds

    Then add -200gms water (for white or basmati rice) / 400g water (for brown rice)

    Add Rice Basket with Rice back to TM Bowl

     Fasten lid onto bowl, place Varoma on top,

    5.  Place the chopped Bacon in Varoma dish.

         On top of Bacon place vegies.

    Wet some baking paper and place on Varoma tray, pour beaten eggs (seasoned with S&P) on to baking paper and place on top of Varoma Dish.

     

     Make sure you can put the tray and lid on the top so it closes properly.

    IF USING WHITE RICE

    Set TM to cook for 10 mins on Varoma heat on speed 4

    6. Check egg and see if Omelete is cooked (dont over cook or it wil go rubbery. 

    if cooked, take tray out and replace varoma lid to continue cooking rice and vegies, give the vegies and rice a stir at this stage.

    Continue cooking for another 10 mins on Varoma temp speed 4 (or until rice and vegies are cooked. Depending on what vegies you use you may need to take vegies out before the rice,

    IF USING BROWN RICE (cook for 35mins)

    Add the meat and veggies and egg in the last 20 mins of cooking

    7. Remove Varoma and rice basket, place Varoma lid underneath Varoma bowl, and stir the rice into the meat and veges. Slice the egg up in tray and tip into Varoma bowl with rice. Season with some homemade sweet chilli sauce and serve! Easy!

     TIP the sauce down the bottom thickens and can be poured over the rice ( i like a dry fried rice though) or save it and use it for a yummy sauce over BBQ chicken or a dipping sauce for kebabs

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Tip

 

Recipe contributes by Cathy Mueller,  Group Leader for Thermomix Australia

Adapted from Jo Whittons Quirky Cooking website.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! We all loved it!

    Submitted by Cissa83 on 5. October 2016 - 17:18.

    Delicious! We all loved it!

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  • Thanks for your recipe,

    Submitted by Ros Teirney on 21. August 2016 - 16:37.

    Thanks for your recipe, Cathy.  I featured it in my customer newsletter today, to promote the use of the Varoma.  tmrc_emoticons.)

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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  • I LOVE this recipe...it's one

    Submitted by Lyna 55 on 21. May 2016 - 13:24.

    I LOVE this recipe...it's one of our favourites. I leave out the fish sauce and use less rice. The flavours are awesome!

    Thanks for sharing it here  tmrc_emoticons.)

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  • I was looking for an easy

    Submitted by Jammquinn on 19. June 2015 - 17:28.

    I was looking for an easy all-in-one Varoma meal but unfortunately I found this recipe difficult to follow, quite complicated to do, and it took way too long. None of the separate parts came together on time, so the veg ended up being overcooked and the rice took almost double the time stated.

    i found the sauce way too salty to use at the end too.

    overall the flavours were nice but I probably wouldn't bother with this one again personally.

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  • that was DELICIOUS! I didn't

    Submitted by Margarita Helen on 4. February 2015 - 15:20.

    that was DELICIOUS! I didn't use egg and bacon, is still yummy enough without. Fresh pineapple is soooo good in this dish too. Definitely making this one again! Thanks so much for sharing. tmrc_emoticons.-))

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  • Great recipe, it proved to be

    Submitted by Consultant_Kris on 7. December 2014 - 20:25.

    Great recipe, it proved to be a big winner in my house of fussy boys! I used basmati rice and had to cook it about 10 mins longer to cook it through, the eggs also needed this extra time too. 

    Thank you for sharing!!

     

    Kristin Stanley
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  • YUM probably my favourite

    Submitted by MrsJ on 29. September 2014 - 13:17.

    YUM probably my favourite fried rice.

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  • We enjoyed this. simple and

    Submitted by Kittykat2907 on 11. August 2014 - 18:37.

    We enjoyed this. simple and tasty

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  • I made this tonight and the

    Submitted by Peacock's Kitchen on 21. July 2014 - 20:18.

    I made this tonight and the flavours were great.  I used brown rice however and needed to cook the rice a lot longer than the recommended 35 minutes. It probably took closer to 50 minutes and I needed to add extra liquid.  But nonetheless it was very tasty. 

    I also added some fish fillets with the vegies instead of bacon and it was lovely and served the fish on top of the rice and vegies.

     

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  • Thhank you Alexander will

    Submitted by CathyM on 11. June 2014 - 17:50.

    Thhank you Alexander will ammend now tmrc_emoticons.)

     

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  • Yummo!!! This is a very good

    Submitted by Aleksandra Waldock on 30. May 2014 - 17:31.

    Yummo!!! This is a very good recipe!! i only added some green chili and little garlic for extra kick to the sauce and was really a great and easy dish! Thank u! Will b a regular in my house!

    ( not sure if it's been pointed out but the instructions r missing the point when u put the basket with rice into the bowl... just thought if any newbie will try this recipe they might get puzzled a little bit on that  technicality missing tmrc_emoticons.;-) just thought will mention it....? 

    Thank you again! 

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  • This is yummy, like most

    Submitted by EricaRawlings on 21. May 2014 - 19:07.

    This is yummy, like most Thermie cooks, changed a few things to suit family tastes, omitted the fish oil and curry powder, started by 'blitzing' 2 cloves garlic, used 1 teaspoon Sweet chilly sauce and 1 tablespoon Oyster sauce along with the Soy sauce, and omitted the pineapple, as not liked by all, the end result was a hit with all the family.  Having guests tomorrow night and its on the menu. tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.)

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  • I have been making this

    Submitted by Lewis350 on 21. May 2014 - 18:18.

    I have been making this recipe regularly for almost a year. It is one of our families favorites! Even the kids love the awesome flavours.

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  • Delicious! I also steamed

    Submitted by KKnooks on 20. March 2014 - 21:26.

    Delicious! I also steamed salmon fillets on the veggies and used fresh veggies. However it seems the eggs have to be pretty soft when removed as if cooked properly once they cool down they're rubbery. Tricky. I also pour 3/4 of the sauce over the digs for more flavor and use 1/2 the amount of fish sauce noting how salty it is. I've been meaning to serve it in a scooped out 1/2 pineapple but haven't yet. Made it a few times. A real winner!

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  • My kids loved this thank

    Submitted by Sarah Warr on 1. July 2013 - 21:54.

    My kids loved this thank you.. I ended up using brown rice and cooked it longer than recommended. Thank you for the awesome flavours.

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  • I had trouble making to rice

    Submitted by candibear on 29. March 2013 - 22:19.

    I had trouble making to rice cook too and when I looked at the amount of liquid left jat the end of cook there was hardly any so I added another 200g and cooked for another 10 minutes after emptying the rice into the actual TM bowl... not the basket... Its kind of risotto ish now but still yummy. 

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  • I had trouble making to rice

    Submitted by candibear on 29. March 2013 - 22:19.

    I had trouble making to rice cook too and when I looked at the amount of liquid left jat the end of cook there was hardly any so I added another 200g and cooked for another 10 minutes after emptying the rice into the actual TM bowl... not the basket... Its kind of risotto ish now but still yummy. 

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  • Very flavoursome dish. I

    Submitted by kazg71 on 25. March 2013 - 17:23.

    Very flavoursome dish.

    I omitted the pineapple and steamed chinese cabbage, capsicum, bean sprouts, mushrooms (basically anything in the fridge)  while the rice was cooking.

    The flavours in the rice are amazing.

    Thank you for posting tmrc_emoticons.;)

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  • Very flavoursome dish. I

    Submitted by kazg71 on 25. March 2013 - 17:23.

    Very flavoursome dish.

    I omitted the pineapple and steamed chinese cabbage, capsicum, bean sprouts, mushrooms (basically anything in the fridge)  while the rice was cooking.

    The flavours in the rice are amazing.

    Thank you for posting tmrc_emoticons.;)

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  • Lovely, my whole family

    Submitted by Trish B on 30. December 2012 - 20:30.

    Lovely, my whole family enjoyed it 

     

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  • I made this last night but I

    Submitted by ellamiabaez on 24. October 2012 - 14:35.

    I made this last night but I didnt use the pinapple or any meat its was vegetarian with my vegies 3/4 cup of peas and 3/4 cup of corn, 3-3 spring onions finely chopped and 1-2 carrots chopped on speed 4. I added extra soy 5 tablespoons, 2-3 tablespoons of oyster, 2-3 tablespoons fish sauce and the curry powder with coconut cream.

     

    At the end I added extra soy and a drizzle of sesame oil when i mixed the rice with the vegies tmrc_emoticons.) Delish tmrc_emoticons.)

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  • I made this tonight....my

    Submitted by sophief on 25. August 2012 - 19:15.

    I made this tonight....my first meal using varoma. I made it as per instructions but left the rice in and cooked it for an extra five minutes until it was cooked more and it all turned out beautifully. My egg took the full 20 minutes to cook but realized at half way point that I had not left any vents free around the bacon and veges to allow steam up to cook egg.  This fried rice was VERY tasty with some of the sauce stirred through! Yum yum!!

     

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  • Sorry, this is a recipe i

    Submitted by CathyM on 17. May 2012 - 09:51.

    Sorry, this is a recipe i make up as i go along really tmrc_emoticons.8) but i have adjusted it to make it better for everyone. i have cut down on the amount of pineapple and up'd the speed to juice it on (yes i use fresh pineapple pieces)

    Sometimes the Rice looks very wet but once you stir it, it usually soaks up the juice and becomes dryer. Try cutting down the amount of liquid if it doesnt.

    if you find the rice isnt cooking properly swap the fresh pineapple to some pineapple juice so its more liquid or just use coconut milk. tmrc_emoticons.)

     

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  • Sorry, this is a recipe i

    Submitted by CathyM on 17. May 2012 - 09:51.

    Sorry, this is a recipe i make up as i go along really tmrc_emoticons.8) but i have adjusted it to make it better for everyone. i have cut down on the amount of pineapple and up'd the speed to juice it on (yes i use fresh pineapple pieces)

    Sometimes the Rice looks very wet but once you stir it, it usually soaks up the juice and becomes dryer. Try cutting down the amount of liquid if it doesnt.

    if you find the rice isnt cooking properly swap the fresh pineapple to some pineapple juice so its more liquid or just use coconut milk. tmrc_emoticons.)

     

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  • I cooked this tonight and had

    Submitted by me.walton on 16. May 2012 - 19:17.

    I cooked this tonight and had trouble getting the rice to cook ...I think I miss interpreted the recipe ...when it says  300grams pineapple does it mean juice or the solid fruit....I put the fruit  in ...???  I tuned out like risotto ..the flavor is nice so I would like to know where I went wrong... tmrc_emoticons.(

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  • Egg?

    Submitted by Tamaragav on 18. April 2012 - 21:45.

    Egg?

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