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Prawn basil and tomato risotto


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Ingredients

4 portion(s)

Risotto

  • 100 gram Parmesan cheese
  • 1 onion, cut in half
  • 4 clove garlic
  • 20 gram olive oil
  • 20 gram Butter
  • 350 gram Arborio risotto rice
  • 100 gram white wine
  • 800 gram water
  • 2 tablespoon chicken or vege stock consentrate
  • 100 gram cream
  • 20 fresh green prawn
  • pepper, to taste
  • 1 punnet cherry tomatoes, cut in half
  • 1/2 bunch fresh basil, torn into small pieces
  • baby spinach, large handful
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Recipe's preparation

    Risotto
  1. Place parmesan in TM bowl and chop  8 sec/speed 9 Set aside

    Put onion and garlic in bowl and chop 3 sec/speed 9

    Scrape down bowl and add butter and oil.

    Saute 100 degrees/2 min/speed 1

    Add rice and wine and saute 100 degrees/2 min/Reverse/speed 1

    Add water and stock concentrate and cook 100 degress/14 mins/ Reverse/speed 1

    Add cream, half of parmesan, prawns, basil, pepper to taste and cook 100 degrees/3 mins/reverse/speed 1

    Add cherry tomatoes and spinach to Thermoserver and pour risotto over and set aside for 10 mins.

    Serve with extra parmesan and sprinkle with any basil that is left

     

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Accessories you need

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Tip

Can remove white wine if you want. Still nice without it

I use frozen prawns and let them defost in water while I'm doing first steps and they will be defrosted by the time you need them. You can put more or less prawns if you want. Remember not to go over 2 Ltr maximum of TM bowl

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious. I used left over cooked...

    Submitted by CamNiksMum on 11. February 2019 - 21:55.

    Absolutely delicious. I used left over cooked prawns and canned crushed tomatoes as that’s what I had. And other than there being a larger qty because I forgot to accommodate for the extra fluid in the tomatoes,it worked beautifully! Thankyou.

    Live, Laugh. Love

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  • Love thsi recipe!!! a winner when needing to...

    Submitted by VonnieLoch on 25. May 2018 - 18:46.

    Love thsi recipe!!! a winner when needing to impress! I must remember to enable reserve as the prawns dont stand up to well to the bladesBig Smile

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  • Lovely recipe.  I have made

    Submitted by Ky-Ote on 29. August 2015 - 11:03.

    Lovely recipe.  I have made this a few timnes and found these variations quite nice.

    I added a few chillies zested through for flavour, or you could add some minced chillies.  I also cooked the green prawns in a hot frying pan with some olive oil and butter on the stove before adding for a better flavour.

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  • I love this recipe.  I served

    Submitted by Shaz7956 on 12. December 2014 - 23:56.

    I love this recipe.  I served it a few weeks ago and it took me from Cook to Chef in the time it took Thermy to cook it.   Absolutely delicious and all 12 that it was served to loved it.  Cooking it again on Sunday.  Thanks so much!!!

     

    PS. I also panfried the prawns and served them on top of the risotto.

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  • Great recipe ... I pan fried

    Submitted by Marjorie.rego on 23. June 2014 - 13:27.

    Great recipe ... I pan fried the prawns and added them to the thermoserver with the cooked rice 

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  • Awesome recipe! Great flavour

    Submitted by Ellz on 1. April 2014 - 20:58.

    Awesome recipe! Great flavour and super quick and easy.

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