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1 Quick Beany Risotto

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Quick Beany Risotto

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Ingredients

4 portion(s)

  • 1/4 olive oil, cup
  • 4 long rashers rindless bacon, chopped roughly
  • 1 red onion, peeled and roughly chopped
  • 1 clove garlic fresh, roughly chopped
  • 1 teaspoon fresh sage leaves, or 1/4 teaspoon dried
  • 100 g white wine
  • 1000 g water
  • 410 g arborio rice
  • salt and pepper to season
  • 50 g parmesan cheese cubed
  • fresh sage leaves, extra
  • 2 teaspoons vegetable stock concentrate
  • 440 g canned cannellini beans, rinsed and drained
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Mill parmesan cheese in TM bowl for 10 seconds on speed 9.  Set aside.

  2. Chop bacon, onion, garlic and sage for 5 seconds on speed 6.

  3. Add oil to TM bowl and sauté for 4 minutes on Counter-clockwise operation at 100C on speed 1 with MC off.

  4. Insert butterfly.  Add rice and wine to TM bowl and sauté for 2 minutes, Counter-clockwise operation at 100C on Gentle stir setting.

  5. Add stock and water and cook for 16 minutes, Counter-clockwise operation at 100C on Gentle stir setting. Place simmering basket on top of TM lid.

  6. Add cannellini beans  and seasonings and cook for 4 minutes, Counter-clockwise operation at 100C on Gentle stir setting. Place simmering basket on top of TM lid.

  7. Place risotto in a serving bowl and stir though parmesan cheese.

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Tip

Recipe converted  and changed from SFI April/May 1999

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely and so easy. We just introduced a...

    Submitted by coronet1 on 21. January 2017 - 18:32.

    Lovely and so easy. We just introduced a daughter's friend to risotto and she asked for seconds! This is a girl who doesn't each much. Yum!

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