You are here:
  1. Home
  2. Pasta & rice dishes
  3. Rich Chunky Bolognese Sauce


1 Rich Chunky Bolognese Sauce

2 Pasta & rice dishes recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Rich Chunky Bolognese Sauce

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

Rich Chunky Bolognese Sauce

  • 2 garlic cloves
  • 1 brown onion, peeled & halved
  • 1/2 red capsicum, seeds removed
  • 1 carrot, cut into quarters
  • 5-8 button mushrooms, cut into halves
  • 1 small bunch fresh parsley
  • 1 heaped tablespoon veggie stock paste
  • 140 g tomato paste
  • 1 can Crushed (or chopped) tomatoes
  • 1 can Campbells Tomato Soup
  • 30 g olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 750 g Mixed (beef & pork) mince, (I use 500g pork / 250g beef)
Add to shopping list
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add garlic, onion, capsicum, carrot, mushrooms and parsley to TM bowl. Chop for 10 sec / Speed 7.
  2. Add stock, tomato paste, crushed tomatoes, tomato soup, salt, pepper and olive oil to TM bowl.
  3. Insert the simmering basket and add the mince into the basket. Cook for 15 min / varoma / speed 4 / MC on.
  4. Use your spatula to carefully break up the mince a little bit (the less you do this the chunkier it will turn out). Cook for a further 15 min / varoma / speed 4 / MC on.
  5. Transfer to the thermo server if your pasta isn't yet ready. Serve when ready.
10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

1. You can adjust to your taste e.g. if you prefer more mushrooms, add more. It's a really flexible recipe.

2. Serve with any pasta that you like. I've used the sauce on spaghetti, with a penne & even used in a pasta bake.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Instead of using the tin of soup and tinned...

    Submitted by Tinaproudfoot on 1. July 2018 - 17:21.

    Instead of using the tin of soup and tinned tomatoes, I use a jar of passata sauce and beef stock instead of veggie stock. I also leave out the mushrooms and capsicum and use just beef mince. Delicious!

    Login or register to post comments

  • The whole family love this recipe! I also use this...

    Submitted by beloli on 20. May 2018 - 16:03.

    The whole family love this recipe! I also use this recipe when making lasagna as well

    Login or register to post comments

  • This sauce is beautiful made it tonight and loved...

    Submitted by Nutsy on 8. June 2017 - 20:59.

    This sauce is beautiful made it tonight and loved it so easy

    Login or register to post comments