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Risotto Arrabbiata


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Ingredients

4 portion(s)

  • 150g bacon, chopped
  • 400g tin diced tomatoes
  • 2 garlic cloves,crushed
  • 1/2 teaspoon dried chilli flakes
  • 1 tablespoon olive oil
  • 1/2 teaspoon oregano (dried)
  • Sea Salt & Cracked Black Pepper
  • 50g Parmesan cheese, cubed
  • 1 Onion, peeled and halved
  • 25g olive oil
  • 25g Butter
  • 350g Aborio Rice
  • 100g white wine
  • 1100g chicken stock
  • flat-leaf parsley, chopped for garnish
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Recipe's preparation

    1. Place parmesan cheese into TM bowl and grate for 10 seconds/speed 9. Set aside. Wash and dry bowl.
    2. Place bacon into TM bowl and saute for 3 minutes/varoma/reverse + soft speed MC off.
    3. Add tomatoes, garlic, chilli, oil, oregano, salt and pepper and simmer for 15 minutes/100 degrees/reverse/soft speed.
    4. Set aside and keep warm. Wash and dry TM bowl.
    5. Place onion into TM bowl and chop for 3 seconds/speed 6. Scrape down bowl.
    6. Add oil and butter and and saute for 5 minutes/100 degrees/speed 1 MC off.
    7. Insert Butterfly. Add rice and wine and saute for 2 minutes/100 degrees/reverse/speed 1.
    8. Add stock and cook for 16 minutes/100 degrees/reverse/speed 1.
    9. Pour into Thermoserver and stir through parmesan cheese and half the arrabbiata sauce and allow to rest for 5 minutes.
    10. To serve, place into serving bowl and spoon the remaining sauce over the top and garnish with chopped parsley.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was sooooo good!

    Submitted by KyleeS on 11. April 2020 - 22:47.

    This was sooooo good!

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  • This is a great recipe, thanks for posting it. ...

    Submitted by microelk on 12. January 2020 - 20:49.

    This is a great recipe, thanks for posting it.
    I realised when the rice had almost finished cooking, that I'd forgotten to add the stock paste. I just added the vegie stock concentrate (Basic cookbook) and added another 5 mins to the cooking time.
    And I didn't have any parmesan so I just threw in some grated tasty cheese.
    It was so delicious. Had a good, solid amount of heat, which probably made up for my stock oversight. This will become a go to for me.

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  • This was super easy & delicious! I added...

    Submitted by Lisa Jones on 8. May 2019 - 19:41.

    This was super easy & delicious! I added mushrooms, baby spinach & also reduced the stock quantity.
    Will definitely make again & love that you can just throw in whatever you have left in the fridge!

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  • So easy and so delicious. I used fresh tomatoes...

    Submitted by Thermigal on 7. January 2019 - 11:10.

    So easy and so delicious. I used fresh tomatoes from our garden, our home grown garlic, oregano and fresh chilli. A really delicious recipe. My husband had 2 bowls then one for lunch next day. I had it for dinner the next night do it made enough for 5 serves. Thank you!!!

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  • Absolutely delicious! I cooked the bacon...

    Submitted by colnvic on 8. October 2018 - 19:15.

    Absolutely delicious! I cooked the bacon separately, as suggested previously, and added peas and rocket for a touch of green. My husband commented that he would expect something like this from a top restaurant. Can't wait to cook it again.

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  • Lovely. Used punnet of halved cherry tomatoes and...

    Submitted by sallydz on 23. September 2018 - 21:12.

    Lovely. Used punnet of halved cherry tomatoes and small tin of tomato paste instead of canned tomatoes. Used vege stock in place of chicken stock. Added baby English spinach at end. Fried the bacon in a frypan as I prefer the flavour, then added them back into tomato sauce as it was cooking. Was easy and delicious.

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  • Nice and easy staple. Something I could make with...

    Submitted by kelsabels on 19. July 2018 - 09:45.

    Nice and easy staple. Something I could make with pantry staples.

    Kelly Fox Soft

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  • Have made this many times now and it never lets me...

    Submitted by JusFresch on 14. July 2018 - 14:54.

    Have made this many times now and it never lets me down, so very yummy and tasty"! Always a hit, thank you

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  • I make this on the weekly! Partner absolutely...

    Submitted by ahussell on 6. July 2018 - 14:50.

    I make this on the weekly! Partner absolutely loves it

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  • This is a winner.. I used about 10 fresh tomatoes...

    Submitted by CarolynB on 30. June 2018 - 09:39.

    This is a winner.. I used about 10 fresh tomatoes on hand, chopped them, and sauce was delicious. Bit of spicy kick to it.. yum.

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  • Family loved it! Added 2 chillis and 2 jars of our...

    Submitted by lu and thermo on 8. June 2018 - 16:52.

    Family loved it! Added 2 chillis and 2 jars of our tomato pieces & it was great. Next time I'll add veges.

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  • My family love this risotto, sometimes I get lazy...

    Submitted by nrking on 14. May 2018 - 13:20.

    My family love this risotto, sometimes I get lazy and mix it all in together and its still just as good. Thank you

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  • Lovely - I added asparagus and spinach - yum

    Submitted by LizzyLoc on 28. April 2018 - 22:23.

    Lovely - I added asparagus and spinach - yum

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  • Wow, this dish is fantastic. I used only 1 litre...

    Submitted by Betal on 19. April 2018 - 12:47.

    Wow, this dish is fantastic. I used only 1 litre of chicken stock but stuck to the recipe exactly otherwise, and it was beautiful. This will be on regular rotation in our household. Thank you for an amazing recipe! (I might double the sauce next time just because it's so amazing and would make the risotto go even further).

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  • Just made this and omg it’s yum,I would pay top...

    Submitted by Claireben on 24. March 2018 - 21:30.

    Just made this and omg it’s yum,I would pay top $ in a restaurant for this,only added 1 litre of stock as others have said but it is so tasty

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  • Great recipe thank you. Loved the Arribiatta...

    Submitted by Luckyshepherd on 21. February 2018 - 15:46.

    Great recipe thank you. Loved the Arribiatta sauce, added a little more chilli and garlic and only used 1l of stock as others suggested, and in opinion it was perfect.

    Smile

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  • Delicious. As per others, just used 1L of stock...

    Submitted by Lja1978 on 14. January 2018 - 18:19.

    Delicious. As per others, just used 1L of stock which seemed plenty. Might try to experiment with adding some more veggies next time.

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  • I love it. It's even better a couple of days...

    Submitted by elepoon on 19. November 2017 - 17:52.

    I love it. It's even better a couple of days later.

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  • gemgilbert: Hi, thank you so much for the great...

    Submitted by Cozzy on 15. November 2017 - 00:42.

    gemgilbert: Hi, thank you so much for the great review and super star rating. I have only seen you review now! Hope you're still enjoying this recipe. I have heaps more on the community, have a try. thanks again.

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  • Made this with 1L of stock as suggested by some...

    Submitted by Hfinch on 3. November 2017 - 20:30.

    Made this with 1L of stock as suggested by some and it was amazing.

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  • I just made this and the whole family loved it. It...

    Submitted by Masterbeast on 24. October 2017 - 08:52.

    I just made this and the whole family loved it. It is definately a keeper. Next time I'll only use 1000g of water though, but thx for the gr8 recipe.

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  • We loved this recipe would cook again, wouldn't...

    Submitted by Woody27 on 29. September 2017 - 20:02.

    We loved this recipe would cook again, wouldn't change anything except we let sit for probably 15 mins and was perfect have saved the recipe for another day

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  • gemgilbert: thank you so much foot your comments...

    Submitted by Cozzy on 26. September 2017 - 10:02.

    gemgilbert: thank you so much foot your comments and the great rating... glad you liked it. Feel free to try my other recipes. They all star with "Hunters"
    Happy cooking

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  • Delicious! The whole family had seconds! A new...

    Submitted by Kellsbels on 18. July 2017 - 11:53.

    Delicious! The whole family had seconds! A new family favourite.

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  • Absolutely Delish...

    Submitted by toni5623 on 21. June 2017 - 17:23.

    Absolutely Delish!
    I followed the recipe to a tee, except for the addition of a bit more chilli and only 1L chicken stock (as I wasn't prepared to open another packet of stock!). There was still adequate liquid using only the 1L of stock.
    The arrabbiata sauce was so good that I too will make double next time.
    Thank you for a great risotto recipe. Tongue

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  • Was wanting risotto for tea and surfed RC and...

    Submitted by 13stafford on 27. April 2017 - 22:06.

    Was wanting risotto for tea and surfed RC and guess what, made this as looked easy and had everything on hand. Good decision, hubby even went for seconds. As only hubby and I at home, we have enough for a few meals ahead. May even turn into arancini balls. Give it a go, it won't disappoint.

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  • Delicious!

    Submitted by Schmck on 9. April 2017 - 18:38.

    Delicious!

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  • This is delicious! I double

    Submitted by Crombsrob on 1. December 2016 - 13:23.

    This is delicious! I double the sauce and add zuchini, carrot, mushrooms and salami or chorizo with the bacon. 

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  • Just made this and it's

    Submitted by mellicec on 20. November 2016 - 22:24.

    Just made this and it's delicious!  Recommend for anyone to try it, it's quick and easy to make. 

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  • Husband and I really enjoyed

    Submitted by irenav93 on 4. October 2016 - 14:55.

    Husband and I really enjoyed this dish! I doubled the sauce as everyone recommended. Thanks for sharing!

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  • Sen-smegging-sational. My

    Submitted by Nerika on 26. August 2016 - 16:59.

    Sen-smegging-sational. My first ever risotto and this is amazing. I doubled the tomatoes, garlic and oregano and added chorizo at the same time as the bacon. It is divine and the tomato sauce also doubles up to make penne arrabiatta which I have been looking for but couldnt find.

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  • It's a hit with my family.

    Submitted by Linda31 on 24. July 2016 - 18:35.

    It's a hit with my family.

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  • So yummy! A winner in our

    Submitted by jessicatherese on 18. July 2016 - 21:39.

    So yummy! A winner in our household  Big Smile

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  • added chorizo and used fresh

    Submitted by gillettt on 2. February 2016 - 08:13.

    added chorizo and used fresh tomatoes. sensational :0)

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  • Delicious

    Submitted by evelina68 on 24. November 2015 - 23:39.

    Delicious tmrc_emoticons.)

    Evelina Dobrowolski


    Independent Consultant (WA)


    Mobile: 0419 948 686


    Email: evelina@westnet.com.au

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  • Delicious. I reduced the

    Submitted by Amy M on 30. October 2015 - 19:17.

    Delicious.

    I reduced the chilli flakes as I dont like my food particularly spicy, but it was still pretty hot for my liking. Will need to reduce even further in future.

    I don't have a thermosaver (yet!) so I just put the parmesan and tomato mixture back into the bowl, stirred on reverse for 30 seconds then let it sit for 5 minutes. This made it beautiful and creamy.

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  • Very yummy, even hubby who is

    Submitted by Rita60 on 7. October 2015 - 18:57.

    Very yummy, even hubby who is not a risotto lover enjoyed it and thought it was very tasty. Thanks for sharing, will be making again.

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  • Really Yummy! I made a few

    Submitted by rrja on 5. August 2015 - 22:59.

    Really Yummy! I made a few changes (used dried basil as I didnt have any oregano, no wine so used plain water with a little vege stock paste, added baby spinach and black olives). Will definitely double the tomato sauce next time, as suggested by others

     

    Thermomix Consultant based in Cairns, QLD


    www.facebook.com/thermonourish

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  • This was a big hit with my

    Submitted by luvlee on 4. June 2015 - 12:55.

    This was a big hit with my kids and man.  Next time, I might add Chorizo for an added flavour and chew factor.

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  • This is our go to risotto, my

    Submitted by nik.king on 21. March 2015 - 22:12.

    This is our go to risotto, my husband doesn't like risotto but he will have seconds and thirds

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  • I'm not usually a fan of

    Submitted by McCubbinMama on 2. March 2015 - 12:31.

    I'm not usually a fan of risotto but this was delicious.  I used 450g of tomatoes from the garden and it was really tasty. Thanks for the recipe! 

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  • YUM!  SO good and will

    Submitted by jemimapuddleduck on 28. February 2015 - 22:39.

    YUM!  SO good and will definitely make again.  Thanks for sharing.  

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  • Its so yumy. I will always

    Submitted by abboota on 15. February 2015 - 19:16.

    Its so yumy. I will always make it

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  • So delicious! I doubled the

    Submitted by laurenbrooke on 2. February 2015 - 20:13.

    So delicious! I doubled the tomatoes, garlic, chilli and oregano

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  • Absolutely delicious! I also

    Submitted by PiscesPatrice on 20. January 2015 - 21:32.

    Absolutely delicious! I also make a vegetarian version swapping the bacon for a combination of mushrooms (any variety) and broadbeans (straight out of a frozen pack). Very tasteful and even better on day 2!!

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  • This recipie was delicious!!

    Submitted by JessandDazz on 2. January 2015 - 12:09.

    This recipie was delicious!! I will definately make it again. I also added some vege concentrate ( 1 tab spoon to the stock when it was cooking down ) and torn basil to garmish instead of parsley 

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  • i think it needs more sauce

    Submitted by DKW on 9. November 2014 - 18:51.

    i think it needs more sauce to the amount of risotto. I've made the sauce a few times now, and added it to pasta, it always delicious.

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  • Was an ok dish, I found this

    Submitted by Ciara85 on 9. November 2014 - 15:35.

    Was an ok dish, I found this very startchy compared to other risottos. Not a great deal of flavour either.

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  • I thought this recipe was ok.

    Submitted by healthy_bree on 20. October 2014 - 11:30.

    I thought this recipe was ok. I don't have a thermoserver so I had to let mine sit in a big bowl, it did thicken a little. But overall was quite runny still. I feel the flavour was missing something also.. Or mabie the sauce needed to be doubled. However I did like that it made a fair bit.

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  • Yummy have to make double

    Submitted by Janine03 on 27. September 2014 - 10:50.

    Yummy have to make double sauce boys thought there wasn't enough but the loved it

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