Risotto Arrabbiata Recipe is not tested
Author picture Caroline Novinc
created: 2012/07/31 changed: 2013/08/29

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Risotto Arrabbiata

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Ingredients

4 portion(s)

Risotto Arrabbiata
  • 150g bacon, chopped
  • 400g tin diced tomatoes
  • 2 garlic cloves,crushed
  • 1/2 teaspoon dried chilli flakes
  • 1 tablespoon olive oil
  • 1/2 teaspoon oregano (dried)
  • Sea Salt & Cracked Black Pepper
  • 50g Parmesan cheese, cubed
  • 1 Onion, peeled and halved
  • 25g olive oil
  • 25g Butter
  • 350g Aborio Rice
  • 100g white wine
  • 1100g chicken stock
  • flat-leaf parsley, chopped for garnish
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Recipe's preparation

    1. Place parmesan cheese into TM bowl and grate for 10 seconds/speed 9. Set aside. Wash and dry bowl.
    2. Place bacon into TM bowl and saute for 3 minutes/varoma/reverse + soft speed MC off.
    3. Add tomatoes, garlic, chilli, oil, oregano, salt and pepper and simmer for 15 minutes/100 degrees/reverse/soft speed.
    4. Set aside and keep warm. Wash and dry TM bowl.
    5. Place onion into TM bowl and chop for 3 seconds/speed 6. Scrape down bowl.
    6. Add oil and butter and and saute for 5 minutes/100 degrees/speed 1 MC off.
    7. Insert Butterfly. Add rice and wine and saute for 2 minutes/100 degrees/reverse/speed 1.
    8. Add stock and cook for 16 minutes/100 degrees/reverse/speed 1.
    9. Pour into Thermoserver and stir through parmesan cheese and half the arrabbiata sauce and allow to rest for 5 minutes.
    10. To serve, place into serving bowl and spoon the remaining sauce over the top and garnish with chopped parsley.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious!
    Submitted by Schmck on 9. April 2017 - 18:38.

    Delicious!

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  • Just made this and it's
    Submitted by mellicec on 20. November 2016 - 22:24.

    Just made this and it's delicious!  Recommend for anyone to try it, it's quick and easy to make. 

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  • Husband and I really enjoyed
    Submitted by irenav93 on 4. October 2016 - 14:55.

    Husband and I really enjoyed this dish! I doubled the sauce as everyone recommended. Thanks for sharing!

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  • Sen-smegging-sational. My
    Submitted by Nerika on 26. August 2016 - 16:59.

    Sen-smegging-sational. My first ever risotto and this is amazing. I doubled the tomatoes, garlic and oregano and added chorizo at the same time as the bacon. It is divine and the tomato sauce also doubles up to make penne arrabiatta which I have been looking for but couldnt find.

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  • It's a hit with my family.
    Submitted by Linda31 on 24. July 2016 - 18:35.

    It's a hit with my family.

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  • So yummy! A winner in our
    Submitted by jessicatherese on 18. July 2016 - 21:39.

    So yummy! A winner in our household  Big Smile

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  • added chorizo and used fresh
    Submitted by gillettt on 2. February 2016 - 08:13.

    added chorizo and used fresh tomatoes. sensational :0)

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  • Delicious
    Submitted by evelina68 on 24. November 2015 - 23:39.

    Delicious tmrc_emoticons.)

    Evelina Dobrowolski

    Independent Consultant (WA)

    Mobile: 0419 948 686

    Email: evelina@westnet.com.au

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  • Delicious. I reduced the
    Submitted by Amy M on 30. October 2015 - 19:17.

    Delicious.

    I reduced the chilli flakes as I dont like my food particularly spicy, but it was still pretty hot for my liking. Will need to reduce even further in future.

    I don't have a thermosaver (yet!) so I just put the parmesan and tomato mixture back into the bowl, stirred on reverse for 30 seconds then let it sit for 5 minutes. This made it beautiful and creamy.

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  • Very yummy, even hubby who is
    Submitted by Rita60 on 7. October 2015 - 18:57.

    Very yummy, even hubby who is not a risotto lover enjoyed it and thought it was very tasty. Thanks for sharing, will be making again.

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  • Really Yummy! I made a few
    Submitted by rrja on 5. August 2015 - 22:59.

    Really Yummy! I made a few changes (used dried basil as I didnt have any oregano, no wine so used plain water with a little vege stock paste, added baby spinach and black olives). Will definitely double the tomato sauce next time, as suggested by others

     

    Thermomix Consultant based in Cairns, QLD

    www.facebook.com/thermonourish

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  • This was a big hit with my
    Submitted by luvlee on 4. June 2015 - 12:55.

    This was a big hit with my kids and man.  Next time, I might add Chorizo for an added flavour and chew factor.

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  • This is our go to risotto, my
    Submitted by nik.king on 21. March 2015 - 22:12.

    This is our go to risotto, my husband doesn't like risotto but he will have seconds and thirds

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  • I'm not usually a fan of
    Submitted by McCubbinMama on 2. March 2015 - 12:31.

    I'm not usually a fan of risotto but this was delicious.  I used 450g of tomatoes from the garden and it was really tasty. Thanks for the recipe! 

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  • YUM!  SO good and will
    Submitted by jemimapuddleduck on 28. February 2015 - 22:39.

    YUM!  SO good and will definitely make again.  Thanks for sharing.  

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  • Its so yumy. I will always
    Submitted by abboota on 15. February 2015 - 19:16.

    Its so yumy. I will always make it

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  • So delicious! I doubled the
    Submitted by laurenbrooke on 2. February 2015 - 20:13.

    So delicious! I doubled the tomatoes, garlic, chilli and oregano

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  • Absolutely delicious! I also
    Submitted by PiscesPatrice on 20. January 2015 - 21:32.

    Absolutely delicious! I also make a vegetarian version swapping the bacon for a combination of mushrooms (any variety) and broadbeans (straight out of a frozen pack). Very tasteful and even better on day 2!!

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  • This recipie was delicious!!
    Submitted by JessandDazz on 2. January 2015 - 12:09.

    This recipie was delicious!! I will definately make it again. I also added some vege concentrate ( 1 tab spoon to the stock when it was cooking down ) and torn basil to garmish instead of parsley 

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  • i think it needs more sauce
    Submitted by DKW on 9. November 2014 - 18:51.

    i think it needs more sauce to the amount of risotto. I've made the sauce a few times now, and added it to pasta, it always delicious.

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  • Was an ok dish, I found this
    Submitted by Ciara85 on 9. November 2014 - 15:35.

    Was an ok dish, I found this very startchy compared to other risottos. Not a great deal of flavour either.

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  • I thought this recipe was ok.
    Submitted by healthy_bree on 20. October 2014 - 11:30.

    I thought this recipe was ok. I don't have a thermoserver so I had to let mine sit in a big bowl, it did thicken a little. But overall was quite runny still. I feel the flavour was missing something also.. Or mabie the sauce needed to be doubled. However I did like that it made a fair bit.

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  • Yummy have to make double
    Submitted by Janine03 on 27. September 2014 - 10:50.

    Yummy have to make double sauce boys thought there wasn't enough but the loved it

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  • Yummy boys loved it have to
    Submitted by Janine03 on 27. September 2014 - 10:49.

    Yummy boys loved it have to make double sauce

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  • :bigsmile:
    Submitted by Janine03 on 27. September 2014 - 10:48.

    Big SmileClosed lid

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  • The flavour is delicious. We
    Submitted by browneyedgirl on 20. September 2014 - 08:30.

    The flavour is delicious. We loved it. Initially it looked like it had too much liquid but after 10 minutes it had been absorbed. Thank you! 

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  • Yum, this was really good,
    Submitted by lisahay on 18. August 2014 - 21:24.

    Yum, this was really good, even my husband who isn't normally impressed by much loved it. I will probably add a few more vegetables next time. Thanks!

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  • This was delicious and hubby
    Submitted by eroberson on 6. June 2014 - 12:43.

    This was delicious and hubby even went for seconds! Thanks for sharing! tmrc_emoticons.)

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  • Yummo!! Will cook this again
    Submitted by Mrsjones on 1. June 2014 - 22:12.

    Yummo!! Will cook this again for sure

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  • Very yummy and tasty
    Submitted by taelalee on 18. May 2014 - 17:58.

    Very yummy and tasty

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  • This is a new staple in our
    Submitted by auntyjen on 17. May 2014 - 14:02.

    This is a new staple in our house, we love it. It is probably THE dish that made my husband think the thermie was a fantastic investment! I use vege stock and add a zucchini. Also crush my garlic after step 1.

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  • Yum.  I added 300gm diced
    Submitted by sikllama on 17. April 2014 - 09:22.

    Yum.  I added 300gm diced chicken to the sauce while cooking (hubby was greatful - what is it with men and meat?).  Definitely needed the full half teaspoon of chilli flakes   Would add some vegetables next time - the handful of peas I threw in at the end just did not cut it!  Lovely base sauce to work from though and plenty for whole family.

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  • My new favourite risotto
    Submitted by Jen6385 on 5. April 2014 - 23:01.

    My new favourite risotto recipe, yum!

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  • This was so delicious! I made
    Submitted by Kerrymc2013 on 2. January 2014 - 22:31.

    This was so delicious! I made a few additions: At the start I grated basil with the parmesan (step 1), I added fried chicken mince with the stock (step eight), and I added roasted veggies (beetroot, pumpkin, zucchini, butternut, corn, parsnip and carrot) at the end in the thermoserver (step 9). Whole family loved it!

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  • Used ham as well!
    Submitted by Jaynnie on 29. December 2013 - 22:59.

    Used ham as well!

    Newbie Xmas 2013

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  • First risotto in TM not bad
    Submitted by Jaynnie on 29. December 2013 - 22:59.

    First risotto in TM not bad but I think I needed fresh herbs for next time  tmrc_emoticons.;)

    Newbie Xmas 2013

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  • I made this tonight with
    Submitted by KirstyB79 on 28. December 2013 - 20:13.

    I made this tonight with leftover Xmas ham instead of bacon. I also added frozen peas right at the end and mixed the whole sauce in instead of topping it with half. Great recipe, will make it again!

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  • Wow this was really yummy. I
    Submitted by hato on 17. December 2013 - 03:18.

    Wow this was really yummy. I made it almost exactly to the recipe - just a bit less chilli for the kids - and the balance of flavours was perfect. I will definitely be making this again. Thanks for posting! Oh and I didn't wash the bowl out after cooking the sauce, just scraped well and it was absolutely fine. 

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  • Full of flavour! Threw in
    Submitted by alexyedw on 14. December 2013 - 20:47.

    Full of flavour! Threw in peas for some extra veg towards the end  tmrc_emoticons.)

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  • I will definitely be making
    Submitted by madezignz on 19. November 2013 - 22:41.

    I will definitely be making this risotto agan, simply delicious.  I added some chicken and I will add extra chilli next time tmrc_emoticons.)

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  • this was delicious!  Made it
    Submitted by KayeNorth on 17. November 2013 - 09:58.

    tmrc_emoticons.) this was delicious!  Made it for a dinner party last night and it was a hit. Thank you. 

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  • This was delicious and had
    Submitted by Catelwilson on 12. November 2013 - 16:12.

    This was delicious and had great texture. Will add a little more chilli next time.

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  • First main meal I made in my
    Submitted by WinterBagel on 29. August 2013 - 15:32.

    First main meal I made in my thermomix! Very yummy!

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  • Ooooh thanks.  Mmmmm.  Nice
    Submitted by Ros Teirney on 24. August 2013 - 19:27.

    Ooooh thanks.  Mmmmm.  Nice dinner!

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution

     0438 240 125

     

     

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  • This is the best risotto
    Submitted by ThermoCreations on 17. June 2013 - 11:27.

    This is the best risotto yet!  As I am consious about having vegetables in main meals I added 100g mushrooms at the same time as the stock.  While the sauce & risotto were cooking I roasted 200g cubed pumpkin in the pan which I put in the ThermoServer along with baby spinach.  In another risotto recipe you grate parmesan cheese with basil to make a basil parmesan, so I did this to sprinkle on top.  I think there may be a mistake with the chilli quantity as I only added 1 teaspoon and it had great heat.  It should probably read 1/2 teaspoon, not tablespoon.

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  • This is dellicious! We all
    Submitted by Trace4061 on 10. June 2013 - 17:23.

    This is dellicious! We all loved it and will def make again, so much flavour! tmrc_emoticons.)

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  • very tasty!!! will def make
    Submitted by Trace4061 on 2. June 2013 - 09:34.

    tmrc_emoticons.) very tasty!!! will def make again.


    Where it said to set aside the tomato, chilli,oregano mixture I left it in (by mistake, but I'm glad I did)... cooked it all together for an extra 9 minutes and it was perfect.

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  • Tried this recipe the other
    Submitted by Angelika DeFraine on 1. June 2013 - 11:30.

    Tried this recipe the other night and it was delicious. Will definately make this again....YUM!!!

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  • Yay! Tried this tonight and
    Submitted by kaz_101 on 29. May 2013 - 23:27.

    Yay! Tried this tonight and turned out great!! The flavour was quite addictive, the other half enjoyed it too (which can be quite tricky sometimes!) Leftovers for lunch tomorrow, can't wait  Big Smile

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  • lol great comment Ann!
    Submitted by Panoukla on 29. May 2013 - 14:35.

    Love lol great comment Ann!

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