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Salicylate Friendly Paste/Sauce



4 portion(s)

Salicylate Friendly Paste/Sauce

  • 1 Pear, peeled and chopped in half
  • 1 can red kidney beans, drained
  • 1 teaspoon citric acid
  • 1 teaspoon sea or rock salt
  • 1 stick sweet potato, roughly chopped
  • 3-4 clove garlic, peeled, leave whole
  • 1/2 --- Cup water, you may like to soak a few saffron threads in it (optional)
  • 2 leeks, roughly chopped (remove end)
  • 50 grams Butter
  • 4 --- pasta, roughly chopped

Recipe's preparation

    Salicylate Friendly Paste/Sauce
  1. Place all ingredients in TMX except water and blend for 5 seconds on speed 8

    Add 1/2 cup of water with MC in place cook on 100 degrees, speed 3 for 25 minutes

    Carefully pulverise speed 9 for 5 seconds 

    Voila! Delicious, low salicylate sauce/paste can be used on Pasta or added to meat as a sauce base


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This is my adaption of 'No Tomato Tomato Paste' from realfood.com.au - perfect for Pasta dishes, and also just as a sauce over cooked meats, can be used on wraps etc

Very tasty

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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