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1 Sausage and Bacon Penne

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Sausage and Bacon Penne

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Ingredients

4 portion(s)

Pasta

  • 70 g Parmesan cheese, cut in 2cm cubes
  • parsley, handful, leaves only
  • 2 cloves garlic
  • 1 onion, chopped in half
  • 20 g olive oil
  • 250 g bacon, chopped
  • 1 tbsp vegetable stock
  • 300 g cream
  • 300 g water
  • 200 g Penne Pasta
  • 4 sausages, cooked and sliced
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1.  

    Add parmesan and parsley to bowl. Chop 5sec, speed 8. remove from bowl and set aside.

     

    Add garlic and onion to bowl. Chop 3sec, speed 5.

     

    Add bacon and oil to bowl. Saute 3min, varoma, speed 1 Counter-clockwise operation

     

    Add stock, cream and water to bowl. Cook 5mins, 100C, speed 1 Counter-clockwise operation

     

    Add penne and sausages. Cook 9mins, 100C, speed 1 Counter-clockwise operation

    Check if penne cooked to liking, cook additional 2mins if need be

     

    Add reserved parmesan and parsley. Combine 1min, speed 1 Counter-clockwise operation

     

    Serve and enjoy!

10

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Tip

Great way to use leftover Sausages. Try with flavoured sausages like herb and chicken.

I often subsitute cream for greek yogurt, depending on whats in fridge. Both flavours work for our Family.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Found this whilst scrolling trying to do something...

    Submitted by Sallyp64 on 2. August 2020 - 20:19.

    Found this whilst scrolling trying to do something different with sausages ... took note of the comments about being too salty and only used 1 tsp of stock... cooked for 12 mins due to using GF pasta , also added mushrooms and celery ... will definitely make this again

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  • Great way to use left over snags. A wee bit...

    Submitted by Annette NZ on 23. April 2020 - 16:14.

    Great way to use left over snags. A wee bit salty...maybe halve stock? Thanks for sharing.

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  • Love this recipe. Can you double the recipe to...

    Submitted by Beckylei on 2. June 2019 - 14:23.

    Love this recipe. Can you double the recipe to serve more people?

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  • This was great! Perfect for a bbq sausage leftover...

    Submitted by HealthyMummy4 on 26. December 2017 - 19:25.

    This was great! Perfect for a bbq sausage leftover dinner.

    I reduced the cream to 200gm and added a little extra water.

    empty plates all round. Next time I’ll sneak in zucchini with the onion.

    thanks!

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  • Mixed comments from the family on this one. 14yr...

    Submitted by BrainyGang17 on 31. July 2017 - 17:44.

    Mixed comments from the family on this one. 14yr old loved it. 12 yr old said it was just OK.

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  • Nice meal. Found it a little

    Submitted by breco7 on 9. June 2016 - 19:34.

    Nice meal. Found it a little watery but fixed this by adding a little corn flour. Also added some chopped chives. I used garlic and onion sausages gave it a nice flavour. Quick & easy, gotta love that.

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  • This is so good 

    Submitted by Barry01 on 20. May 2016 - 19:08.

    This is so good 

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  • This was super yummy. I think

    Submitted by linz v on 9. March 2016 - 14:06.

    This was super yummy. I think it may be a regular in our house. Very rich and full of flavour - maybe a little too salty, so might cut down on the veggie stock. I added more pasta - about 300g and a little extra water.I think it would be great without the sausages too. 

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  • Wow super tasty!!! Was

    Submitted by Delvene83 on 23. February 2016 - 21:47.

    Wow super tasty!!! Was looking for something quick, tastey & not to bad health wise...found it & the whole family loved it tmrc_emoticons.) 

    We we alway have sausages & bacon in the freezer & Greek yogurt in the fridge so this seemed the easiest meal. 

    4 mins into the cooking stage, I added 3x sliced kale leaves which whilteed down nicely & added a bit of extra colour & health property to the meal. I also used left over Swiss cheese instead of parmesan in the last step which worked well. 

    This may just become a regular in our home  tmrc_emoticons.;)

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  • This was very quick & easy. I

    Submitted by Jolene Adams on 15. February 2016 - 18:47.

    This was very quick & easy.

    I used gluten free pasta and put it in when the water & cream went in as it takes longer. Made it FODMAP friendly with GF pasta, mostly FODMAP-friendly sausages, garlic-infused oil instead of garlic, spring onion (green ends only), lactose-free cream and FODMAP-friendly stock paste. Very pleased! 

     

    Kids ate it up too which is a bonus. tmrc_emoticons.D

     

    Thanks for a quick recipe.

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  • Really Quick and Easy. My

    Submitted by TamMcRob on 15. January 2016 - 19:27.

    Really Quick and Easy.

    My Hubby really enjoyed it as did Miss 6.  I found it to be a tad salty (which is to be expected with all the bacon and veggie stock) but it is certainly something that we will be making again though.  Its very rare that my Hubby cleans his bowl and I don't  tmrc_emoticons.D  I will be playing around with the additions though but certainly using the cream/water/stock as a base.  Thanks for the share.

     

     

     

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  • Very easy to make and yummy.

    Submitted by 8Chookies on 21. December 2015 - 11:54.

    Very easy to make and yummy. Its a regular in my house

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  • Loved this. Have cooked it a

    Submitted by Jsjeanes on 19. November 2015 - 10:53.

    Loved this. Have cooked it a few times now so quick and easy!

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