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Seafood and Broccoli Risotto


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Ingredients

4 portion(s)

  • 2 cloves garlic
  • 1 lemon
  • 30 g Butter
  • 300 g arborio rice
  • 1 tablespoons TM vege stock
  • 900 g water
  • 1/3 cup white wine
  • 750 g Seafood marinara mix
  • 150 g broccoli, cut into small florets
  • some fresh dill to garnish, (optional)
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Method
  1. 1. Use a vegetable peeler to remove the lemon rind, be careful not to take too much pith with the rind. Juice the lemon and set aside.

    2. Blitz the garlic and lemon rind speed 8 for 3 seconds. Scrape down the bowl and add butter. Sautee garlic 2 mins, Varoma, speed 1.

     3. Add the rice and sautee for a further 2 mins, Varoma, speed1.

    4. Add the vege stock and water and cook for 12 mins, 100 degrees, Counter-clockwise operation speed 1.

    5. Add the lemon juice, wine, seafood marinara mix and broccoli and cook for 10 mins, 100 degrees, Counter-clockwise operationGentle stir setting

    Garnish with a few sprigs of fresh dill before serving.

  2. Describe the preparation steps of your recipe

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice but i think I put

    Submitted by Snaps on 9. December 2014 - 21:41.

    Very nice but i think I put in to much lemon. Will be having this again. Loved it.

    Bryan Galpin

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  • I don't know what I did wrong

    Submitted by gizmoduckus on 21. May 2014 - 22:24.

    I don't know what I did wrong but the rice was all gluggy and the marinara mix didn't cook. It smelled beautiful but we couldn't eat it.

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