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1 Seafood Marinara Risotto

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Seafood Marinara Risotto

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Ingredients

6 portion(s)

Seafood Marinara Risotto

  • 50 g Parmesan cheese
  • 1 - 2 stalks shallots
  • 1 sprig fresh parsley
  • 2 cloves garlic
  • 2 cm fresh ginger
  • 40 g olive oil
  • 1 can Coconut Cream 400ml
  • 1 can Equivalent in Water
  • 2 - 3 level tsp TMX Veggie Stock Paste
  • 300 g arborio rice
  • 500 g Marinara Mix
  • salt and pepper to taste
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method
  1. Place the Parmesan Cheese into TM Bowl and pulverise for 10 seconds / sp 9 set aside in container
  2. Place fresh herbs, garlic, ginger and shallots into TM Bowl and chop for 5-7 seconds / sp 5
  3. Add oil and saute for 2.5 mins / 100º C / sp 2
  4. Insert Butterfly and add Marina Mix with half a can of coconut creme and cook for 2.5 mins / 100º C / Reverse / sp 2
  5. Add remaining coconut creme, rice, water, stock, salt and pepper to taste and cook for 17 mins / 100º C / Reverse / sp 2
  6. Pour into Thermoserver and stir in Parmesan Cheese gently
  7. Garnish with green pieces of shallots and serve
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Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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11

Tip

Coconut milk may be used instead of creme

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really delicious. I used my TM31, just had to...

    Submitted by van der Ploeg on 21. September 2017 - 18:01.

    Really delicious. I used my TM31, just had to lower the temp to 90 closer to the end of cooking time. 2 tablespoons of stock and no added salt made this perfect for our family. Thanks for sharing.Smile

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