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1 Spaghetti Bolognese with Chorizo

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Spaghetti Bolognese with Chorizo

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Ingredients

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  • parmesan, to taste
  • 1 onion, quartered
  • 2 carrots, roughly chopped
  • 4 cloves garlic
  • 2 tbsp Oregano
  • 1 tbsp curry powder
  • 50 g olive oil
  • 500 g mince beef
  • 1 chorizo sausage, cut into small pieces
  • 1 bay leaf
  • salt, to taste
  • 1 can condensed tomato soup
  • 1 can diced tomatoes
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  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Grate parmesan for up to 10 seconds on speed 8 and set aside.

    2. Place onion, carrots, garlic, oregano and curry powder into TM bowl and chop for 5 seconds on speed 7.

    3. Add oil and saute for 5 minutes on varoma temp, Counter-clockwise operation+Gentle stir setting.

    4. Add mince beef, chorizo, bay leaf and a pinch of salt and cook for 10 minutes on varoma temp, Counter-clockwise operation+Gentle stir setting. Use spatula a couple of times to help mix mince through.

    5. Add cans of condensed tomato soup and diced tomatoes and cook for 20 minutes on 100 degrees, Counter-clockwise operation+Gentle stir setting.

    6. Serve on cooked pasta with grated parmesan.

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Tip

Once the bolognese has finished, you can skim any excess oil that has risen to the top with a spoon or by placing paper towel over the top then quickly removing, the oil will stick to the paper towel.

I left the MC off for the entire cooking time however you can place the TM basket over the top to ensure the sauce doesn't splatter.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for the great recipe,

    Submitted by emmie28 on 19. February 2013 - 16:46.

    Thanks for the great recipe, this has become a regular in our house as the kids love it! tmrc_emoticons.)

     

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  • thankyou for sharing.

    Submitted by cher1977 on 9. July 2012 - 20:36.

    Big Smile thankyou for sharing.

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