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Spaghetti Marinara



Spaghetti Marinara

  • 5 cloves garlic, Peeled
  • 60 g olive oil
  • 75 g bacon, Chopped into large pieces
  • 130 g uncooked spaghetti
  • 1/2 large onion
  • 30 g button mushrooms, Quartered
  • 1 large ripe tomato, Quartered
  • 1 dash pepper
  • 3 level teaspoons sugar
  • 2 level teaspoons balsamic vinegar

Recipe's preparation

  1. Fill mixing bowl with 1.5l of water.
    10min/100°C/speed 2
    Insert pasta through lid
    6min/ 100°C/speed 2Counter-clockwise operation
    Set aside a bowl of pasta liquid
    Drain pasta and set aside
    Place garlic into mixing bowl
    Chop 5seconds/speed6
    Scrape down
    Place 40g olive oil
    Saute 3min/120°C/speed2
    Place bacon into bowl
    Saute 2.5min/120°C/speed 2
    Set aside bacon and garlic
    Place tomato into mixing bowl
    Chop 5seconds/speed 6
    Place mushrooms into mixing bowl
    Saute 4.5min/120°C/speed 2
    Place balsamic vinegar and sugar in the last 1min through the hole
    Place reserved pasta into mixing bowl
    Add 30g reserved pasta liquid,
    1/2tsp salt, bacon and garlic and dash of pepper
    Stir 1.5min/100°C/Counter-clockwise operationGentle stir setting
    Enjoy immediately

Accessories you need



Above pasta used is brand barilla. Required cooking time on pack states 8min. Different brands and shapes of pasta will call for different cook time to achieve al dente texture.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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