Sticky rice with chinese sausage by gibberlosh. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Sticky rice with chinese sausage

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Ingredients

4 portion(s)

450 g glutinous rice
6-8 shitake mushroom, dried
50 g dried shrimp
1 garlic clove
3 Chinese sausages, sliced
70 g soy sauce, or to taste
5 g sugar
10 g vegetable oil
spring onion, to garnish

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6

45min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Lactose free Non-dairy Chinese Easy Low budget Quick Dinner Lunch Main course Side dish Steam cooking with Varoma Stir frying Rice dish

Recipe's preparation

1. Put glutinous rice into thermoserver (or bowl) and add cold water till all rice is submerged. Leave to soak overnight.

2. Drain rice using varoma

3. Soak shitake mushrooms in hot water in one bowl and dried shrimp in another for about 10 minutes. Discard water, making sure to squeeze out all water from the mushrooms. Slice mushrooms into thin strips.

4. Put garlic, shrimps and oil into mixing bowl. Chop 8 sec, speed 4

5. Add in chinese sausage and saute for 2 min/Varoma/Reverse/Speed 2

6. Add in shitake mushrooms, rice and soy sauce and saute for 2 min/Varoma/Reverse/Speed 2

7. Transfer rice mixture to Varoma, creating a well in the centre for the steam to pass through. Place approximately 1L of water into the mixing bowl and set up the Varoma on top. Steam for 20min/Varoma/Speed 1.

8. Give the rice a mix to ensure even cooking, then steam for a further 10-15min/Varoma/Speed 1.

9. Mix the rice, transfer to serving bowls and garnish with spring onion.

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

May add sesame oil for extra flavour

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.