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Sushi Rice



4 person(s)

Sushi Rice

  • 300 grams Sushi Rice
  • 1000 grams water
  • 2 tbsp sushi seasoning, (see notes)
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Weigh out 300g sushi rice into simmering basket

    Rinse rice until water runs clear then return to TM
  2. Add and cook
  3. Add 1000g room temp water to the bowl.
  4. 15 minutes
    Speed 2
    MC on
  5. Continue cooking
  6. Discard boiling water (carefully!) and return to TM

    5 minutes
    No heat
    Gentle stir setting
    MC on
  7. Cool and season
  8. Immediately remove cooked rice and spread out in a bowl for maximum surface area to cool quickly.

    Pour over 2 tablespoons of sushi seasoning (see notes) and gently fold while fanning to cool the rice until room temperature.
  9. Enjoy
  10. Add to nori with all your favourite sushi fillings

Accessories you need

  • Simmering basket
    Simmering basket
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Sushi seasoning can be made:
1/2 Cup rice vinegar
2 Tablespoons caster sugar
1/2 Teaspoon salt

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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