Sushi Rice by BooliBakes. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Sushi Rice

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Ingredients

4 person(s)

Sushi Rice

300 grams Sushi Rice
1000 grams water
2 tbsp sushi seasoning, (see notes)

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Japanese

Recipe's preparation

Weigh

Weigh out 300g sushi rice into simmering basket

Rinse rice until water runs clear then return to TM

Add and cook

Add 1000g room temp water to the bowl.

15 minutes
Varoma
Speed 2
MC on

Continue cooking

Discard boiling water (carefully!) and return to TM

5 minutes
No heat

MC on

Cool and season

Immediately remove cooked rice and spread out in a bowl for maximum surface area to cool quickly.

Pour over 2 tablespoons of sushi seasoning (see notes) and gently fold while fanning to cool the rice until room temperature.

Enjoy

Add to nori with all your favourite sushi fillings

Accessories you need

Simmering basket
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Measuring cup
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Spatula TM5/TM6
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Tip

Sushi seasoning can be made:
1/2 Cup rice vinegar
2 Tablespoons caster sugar
1/2 Teaspoon salt

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.