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Tasty Quinoa, Rice & Lentil Salad


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Ingredients

Salad

  • 1 Small Handful Coriander Leaves
  • 1 --- small handful mint leaves
  • 1 Lebanese cucumber, (or half English Cucumber)
  • 1 carrot
  • 1/2 red onion
  • 2 medium tomatoes
  • 100 g quinoa
  • 100 g basmati rice
  • 1200 g water
  • 1 tbsp Vegetable Stock Paste (TMX), or a veg stock cube
  • 1 can lentils

Dressing

  • 1 Orange or Mandarin, Juice and Zest
  • 1 tablespoon sherry vinegar, (can use balsmic or white wine vinegar too)
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 1 pinch fennel seeds
  • 1 tsp brown sugar
  • 1 tsp wholegrain or dijon mustard
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Salad
  1. Insert mint and coriander into the bowl, chop 6 secs / Sp5.

    Add roughly chopped carrots, cucumber, onion & tomoatoes. Chop 10secs/ Sp 5 (or until salad sized peices)

    Empty into a large bowl/container. No need to wash bowl.

  2. Insert steaming basket and add rice.

    Insert water and stock into TMX bowl, and then lower basket in. Cook 5 mins /100C / Sp3.

    Add quinoa, cook 15 mins / 100C / Sp3

    Lift out, gently fluff with a fork, and set aside for liquid to drain, while you make dressing.

  3. Dressing
  4. Empty & rinse TMX bowl. Add dressing ingredients. Mix 5 secs / Sp 5.

    Place rice, quinoa, drained lentils, and dressing over the vegetables. Mix well and chill.

    Give a final mix before serving

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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Can use in the TM5 or TM31.

Virtually vegetables can be used. If they require cooking, such as green beans, throw them in 5 mins after the quinoa goes in. Can use dried lentils by cooking in the steaming basket for 10 mins/100C/Sp3, before adding the rice.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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