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This is it thermogeek bolognese sauce


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Ingredients

6 portion(s)

Sauce

  • 500 g Cubed Beef, Pork or Veal, Chuck steak, Gravy beef or a mix of all meat
  • 1 onion, peeled and halved
  • 3 garlic cloves, peeled
  • 2 celery stalk, chopped rough inc leaves
  • 100 g leek, chopped rough
  • 1 carrot, chopped rough
  • 30 g olive oil
  • 100 g Mushroom, sliced - 20gm dried can be used
  • 2 anchovy fillets
  • 1 tbsp tomato paste
  • 1 tbsp vegetable stock
  • Basil / Parsley or dried herbs
  • 100 g red wine
  • 400 g fresh tomatoes quartered, tinned can be substituted
  • 6
    2h 10min
    Preparation 2h 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Mince meat
  1. Place cubed meat on a tray in the freezer for 1-2 hours or overnight 

    Once firm, put into Thermomix and turbo on 1 sec for 4 -5 times or untill minced to your preference

    Set aside mince meat and continue dish without washing bowl

  2. Place onion, garlic, celery, leek, carrot, into bowl and chop on speed 7/5 seconds

    Scrape down sides of bowl, add oil and saute on 5mins/Varoma/speed1 Counter-clockwise operation

    Add mince back to bowl and saute for 10min/Varoma/speed 1 Counter-clockwise operation

    Add rest of ingredients and cook for 30min/100/speed 1 Counter-clockwise operation without measuring cup and with simmering basket on lid.

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Accessories you need

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Tip

Anchovies add a delicious richness to this dish, there is no residual fish flavour and the health benefits are huge too. You can also add capers or dried porcini mushrooms to this dish.

Other veggies I use in my Bolognaise are zucchini, broccoli or cauliflower. 

For a vegetarian option - use 200 gm dried puy lentils at the stage before 30mins cook time or 1 can drained lentils 10min before ending cooking.

This is also delicious as leftovers spread onto a pizza base - check out my recipe for this on a Gluten Free base!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi Jan52, obviously an error

    Submitted by Nicole Johnstone on 29. January 2016 - 16:02.

    Hi Jan52, obviously an error on my part - meant to read 45 min not 45 hrs!! All corrected and thanks for the pick up!

    Nicole Johnstone - Thermogeek

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  • Dont under stand the 45hr

    Submitted by Jan52 on 25. January 2016 - 20:25.

    Dont under stand the 45hr cooking time

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  • Thank you Bec for your

    Submitted by Nicole Johnstone on 3. November 2015 - 11:55.

    Thank you Bec for your feedback!

    Nicole Johnstone - Thermogeek

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  • So delicious! I halved the

    Submitted by becjee on 18. October 2015 - 13:48.

    So delicious! I halved the recipe as I was only cooking for two, but there was plenty for leftovers. It's a deliciously rich and yet not too heavy bolognese. Thanks for the recipe!

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