Tomato, Bacon and Spinach Risotto by TheMixperimentalMumma. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Tomato, Bacon and Spinach Risotto

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Ingredients

6 portion(s)

Tomato, Bacon and Spinach Risotto

40 g Parmesan cheese, cubed (3cm)
190 g brown onion, halved
2 garlic cloves
15 g extra virgin olive oil
385 g arborio rice
800 g cold water, divided (200g+600g)
4 tbsp Vegetable stock paste
150 g bacon, diced
400 g tomato, tinned
2 tsp dried italian herbs
80 g tomato paste
80 g Fresh Baby Spinach

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6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner

Recipe's preparation

Place parmesan in bowl. Mill 10 seconds/Speed 10/MC on. Set aside.

Place onion and garlic in bowl. Chop 3 seconds/Speed 5/MC on.

Add oil. Saute 3 minutes/120 degrees/Speed 1/MC on.

Insert butterfly whisk.

Add rice. Cook 1 minute/120 degrees/Speed 1.5/MC off.

Add 200g water. Cook 2 minutes/Varoma/

Speed 1.5/MC off.

Scrape bowl with spatula to loosen rice.

Add stock paste, bacon, tinned tomatoes, mixed herbs, tomato paste and remaining water, then scrape bowl to loosen rice again.

Cook 13 minutes/100 degrees/

Speed 1.5 with simmering basket on lid instead of MC.

Transfer to Thermoserver, add parmesan and baby spinach. Rest for approximately 10 minutes before serving to allow to thicken.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.