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Truffled cauliflower mac n' cheese


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4

Ingredients

6 portion(s)

sauce

  • 1 l Milk
  • 75 g Butter
  • 100 g plain flour
  • 200 g Colby or Cheddar Cheese
  • 1 tsp salt
  • 1/2 cauliflower head, cut into small pieces

macaroni

  • 1200 g water
  • 1 tsp salt
  • 400 g macaroni
  • 1/2 cauliflower head, sliced
  • 1/4 cup truffle oil
  • 1/2 Cup Grated Cheese
  • 1/2 Cup breadcrumbs
  • 6
    45min
    Preparation 38min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Pasta base
  1. Preheat grill to high.

    Put water and salt into TM bowl. In the Varoma put cauliflower pieces in the bottom and sliced cauliflower (1/2) into the top tray. Place Varoma ontop of TM bowl. Cook for 14 mins at 100/speed 1.

     

     

  2. Remove Varoma, add pasta to TM bowl then replace.

    Cook for 8 mins/100/Counter-clockwise operationGentle stir setting

  3. Remove cauliflower and drain pasta. Put pasta and sliced cauliflower  in an oven proof dish with a lid. Mix truffle oil through then cover.

     

  4. Sauce
  5. Put cauliflower pieces in the TM bowl and pulse Turbo 3 - 4 times.

    Add cheese and grate on speed 6 for 8 seconds.

     

  6. Add milk, flower, butter and salt to TM bowl. Cook for 12 mins/90/speed 4.

  7. Pour sauce over pasta dish and mix through. Sprinkle breadcrumbs and grated cheese over the top and place in oven for 5 - 7 mins or until golden brown and bubbling.

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Accessories you need

11

Tip

serve with crusty bread.

For the meatlovers add 4 rashers of chopped bacon. Cook in the truffle oil then add bothto the pasta and cauliflower at the truffle oil step. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A fav at our place!

    Submitted by Smilee Kylie on 7. January 2016 - 20:28.

    A fav at our place! Substituted the truffle oil with Olive oil but otherwise it's delicious as is

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  • It was awesome. I too used

    Submitted by Shakum27596 on 30. January 2015 - 01:32.

    It was awesome. I too used olive oil instead of truffle. Added some mushrooms to the sauce. Also sprinkled some black pepper & paprika powder.

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  • Soo delicious. Added tuna and

    Submitted by Lamdenlamden on 13. September 2014 - 20:27.

    Soo delicious. Added tuna and corn to bulk it up for my boys. also used some evaporated milk aswell as normal milk. yum

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  • I used olive oil as I don't

    Submitted by Varny on 2. August 2014 - 14:40.

    I used olive oil as I don't like truffle, it was amazing! Best cheese sauce ever!

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  • Would it be ok to substitute

    Submitted by ToniCF on 29. June 2014 - 15:34.

    Would it be ok to substitute truffle oil for olive oil?

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  • Adapted Blackbird Bar & Grill

    Submitted by The Rob Fam on 28. June 2014 - 12:28.

    Adapted Blackbird Bar & Grill recipe published in the July 2014 Delicious

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