3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Truffled cauliflower mac n' cheese


Print:
4

Ingredients

6 portion(s)

sauce

  • 1 l Milk
  • 75 g Butter
  • 100 g plain flour
  • 200 g Colby or Cheddar Cheese
  • 1 tsp salt
  • 1/2 cauliflower head, cut into small pieces

macaroni

  • 1200 g water
  • 1 tsp salt
  • 400 g macaroni
  • 1/2 cauliflower head, sliced
  • 1/4 cup truffle oil
  • 1/2 Cup Grated Cheese
  • 1/2 Cup breadcrumbs
  • 6
    45min
    Preparation 38min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Pasta base
  1. Preheat grill to high.

    Put water and salt into TM bowl. In the Varoma put cauliflower pieces in the bottom and sliced cauliflower (1/2) into the top tray. Place Varoma ontop of TM bowl. Cook for 14 mins at 100/speed 1.

     

     

  2. Remove Varoma, add pasta to TM bowl then replace.

    Cook for 8 mins/100/Counter-clockwise operationGentle stir setting

  3. Remove cauliflower and drain pasta. Put pasta and sliced cauliflower  in an oven proof dish with a lid. Mix truffle oil through then cover.

     

  4. Sauce
  5. Put cauliflower pieces in the TM bowl and pulse Turbo 3 - 4 times.

    Add cheese and grate on speed 6 for 8 seconds.

     

  6. Add milk, flower, butter and salt to TM bowl. Cook for 12 mins/90/speed 4.

  7. Pour sauce over pasta dish and mix through. Sprinkle breadcrumbs and grated cheese over the top and place in oven for 5 - 7 mins or until golden brown and bubbling.

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

serve with crusty bread.

For the meatlovers add 4 rashers of chopped bacon. Cook in the truffle oil then add bothto the pasta and cauliflower at the truffle oil step. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • A fav at our place!

    Submitted by Smilee Kylie on 7. January 2016 - 20:28.

    A fav at our place! Substituted the truffle oil with Olive oil but otherwise it's delicious as is

    Login or register to post comments
  • It was awesome. I too used

    Submitted by Shakum27596 on 30. January 2015 - 01:32.

    It was awesome. I too used olive oil instead of truffle. Added some mushrooms to the sauce. Also sprinkled some black pepper & paprika powder.

    Login or register to post comments
  • Soo delicious. Added tuna and

    Submitted by Lamdenlamden on 13. September 2014 - 20:27.

    Soo delicious. Added tuna and corn to bulk it up for my boys. also used some evaporated milk aswell as normal milk. yum

    Login or register to post comments
  • I used olive oil as I don't

    Submitted by Varny on 2. August 2014 - 14:40.

    I used olive oil as I don't like truffle, it was amazing! Best cheese sauce ever!

    Login or register to post comments
  • Would it be ok to substitute

    Submitted by ToniCF on 29. June 2014 - 15:34.

    Would it be ok to substitute truffle oil for olive oil?

    Login or register to post comments
  • Adapted Blackbird Bar & Grill

    Submitted by The Rob Fam on 28. June 2014 - 12:28.

    Adapted Blackbird Bar & Grill recipe published in the July 2014 Delicious

    Login or register to post comments