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Variation Creamy chicken and basil fettuccine



4 portion(s)

Creamy Chicken and Basil Fettuccine

  • 300 g Fresh Fettucine
  • 1700 g water
  • 2 tablespoon Vegetable stock paste, from BCB
  • 40 g Parmesan cheese, Cut into pieces (extra for sprinkling)
  • 400 g chicken breasts, chopped into 2-3cm pieces
  • 3 tablespoons fresh basil pesto, from BCB
  • 400 g cream
  • 1/2 tablespoons cornflour
  • 1/2 Chopped salami
  • 1/2 onion, white
  • 1 garlic clove
  • 30 g olive oil

Recipe's preparation

    Creamy Chicken and Basil Fettuccine
  1. 1. Blitz parmesan cheese on 10 seconds/ sp 10. Set aside. Rinse and clean mixing bowl.

    2. Place water and vegetable stock paste into mixing bowl. Please Chicken in varoma, season to taste with salt and pepper. Cook for 20 minutes/ varoma / sp 2 (add a few minutes if not cooked to your liking)

    3. Insert simmering basket. Place fettucine in simmering basket. Cook for further 3 minutes / 100 degrees / sp 2

    4. Discard water in bowl. Set pasta aside in thermoserver

    5. add onion and garlic to the bowl, chop 3 sec / speed 7

    6. add olive oil and saute for 2 mins / 100 deg / speed 1

    7. Add cooked chicken, cream and pesto to bowl. Cook for 4 minutes/ 100 degrees / Counter-clockwise operation speed 1

    8. Add paremesan and cornflour 1 minute / 100 degrees / Counter-clockwise operation speed 1

    9. In the thermoserver stir through the chicken with the pasta along with the chopped salami

    10. Serve with extra parmesan, to taste.

Accessories you need



To save time, use pre-cooked chicken.

For extra flavour substitue salami for bacon

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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