Oaty Ginger Crunch

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Oaty Ginger Crunch

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Ingredients

30 piece(s)

Oaty Ginger Crunch

150 gram Butter
150 gram brown sugar
30 gram golden syrup
120 gram flour
10 gram baking powder
10g gram ground ginger powder
160 gram rolled oats
70 gram dessicated coconut
150 gram Butter
15 gram ground ginger powder
45 gram golden syrup
350 gram icing sugar

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
New Zealand Dessert

Recipe's preparation

Base

Set oven to 180°C.

Line a 32cm x 22cm tin.

For the Base - weigh in Butter, Brown Sugar, Golden Syrup, Flour, Baking Powder, Ginger, Rolled Oats and Coconut into mixing bowl.

Mix ingredients 20 seconds / sp 5.

Press into tin and bake for 20mins.

Icing

For the Icing - Weigh in Butter, Ginger, Golden Syrup and Icing Sugar into the mixing bowl.

4mins / 90°C / sp 3.
continue to melt if needed.

Pour oven warm slice. Cool in tin and cut into pieces.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

If wanting a softer base, only cook for 15mins.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.