Chicken and Sweetcorn Puree - Annabel Karmel Recipe by kmaree92. A Thermomix <sup>®</sup> recipe in the category Baby food on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chicken and Sweetcorn Puree - Annabel Karmel Recipe

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Ingredients

4 portion(s)

Chicken and Sweetcorn Puree - Annabel Karmel Recipe

25 grams parmesan, chopped 2-3 cm pieces (optional)
100 grams onion, cut in quarters
100 grams carrot, chopped roughly
1 tbsp oil
150 grams Milk
150 grams water
100 grams sweet corn kernels, frozen
50 grams Sweet Potatoes, chopped roughly
100 grams chicken breast, chopped 2-3 cm pieces

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

Chicken and Sweetcorn Puree; 6-9 months

1. Add parmesan to bowl. Speed 9, 10 seconds, MC on. Set aside.
2. Add onion and carrot. Chop speed 5, 3 seconds, MC on. Scrape down the sides.
3. Add oil. Saute, 3 mins, speed 1, MC on.
4. Add milk, water and corn to mixing bowl.
5. Place simmering basket in bowl and weigh in sweet potatoe. Place lid on bowl and without MC, place varoma dish on top of bowl. Weigh in chicken. Bring to the boil; 10 minutes, varoma, stir speed.
7. Check chicken and stir/rotate. Continue for a further 10minutes, varoma, stir speed.
9. Add cooked chicken and potatoe to mixing bowl.
10. With MC on, blend contents. Speed 5, gradually increasing to speed 9, 30 seconds.
11. Stir parmesan cheese through (optional).

Accessories you need

Varoma
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Simmering basket
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Spatula TM5/TM6
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Tip

- for smoother puree, blend for full time and speed indicated. For a chunkier puree, blend for less time on lower speed.

- Freezer friendly; once you've made the batch, pour into portioned amounts for future meals. I use the Wein Meister silicone pods for this and it slides out very easily.
https://thermomix.com.au/products/wean-meister-silicone-freezer-pod?gclid=CjwKCAiA6aSABhApEiwA6Cbm_15sIMeNgC3bA4ZJoHE6Om4YbZU-OclqQF1RooX7zR085AWgtN2W2xoCElQQAvD_BwE

- THIS IS NOT MY RECIPE!! CREDIT TO ANABEL KARMEL, I HAVE SIMPLY JUST CONVERTED IT TO THERMOMIX TERMS

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.