20sec scones

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20sec scones

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Ingredients

16 piece(s)

20sec scones

300 g pouring (whipping) cream
300 g Sprite
1 level tsp salt
640 g self-raising flour, Extra for dusting

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6

22min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Preheat oven to 200 degrees C
Place baking paper on large oven tray
Add cream to bowl
Next add sprite to bowl
Add salt
Add self~raising flour to bowl
10 sec sp 5
Scrape down sides
10 sec sp 5 reverse
Cover middel 20/20cm of bread mat with extra flour. Pour sticky dough onto mat and cover top of dough with more flour.
Press dough lightly to form a 20/20cm square, roughly 2cm thick. Cut scones with cookie cutter and place rounds on pre prepared baking sheet. Bake for 15 to 20 min or until light golden. Serve with butter, jam, cheese.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.