Chocolate Soil

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Chocolate Soil

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Ingredients

20 portion(s)

Chocolate Soil

130 g caster sugar
130 g brown sugar
250 g ground almonds
200 g gluten free flour
100 g cocoa powder, 70% cocoa
10 g salt
250 g Butter, diced

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6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

Method

Preheat oven to 160*. Weigh all ingredients into the bowl

to combine and then pour onto a lined tray

Bake at 160* for 10mins

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.