Hummus by miargy. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Hummus

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Ingredients

6 person(s)

Hummus

400g can Chickpeas, rinsed
4 tablespoons tahini, hulled or unhulled
1 large lemon, squeezed
2 tablespoons olive oil
1/2 teaspoon ground cumin
pinch salt
2 tablespoons water
1 garlic clove, crushed

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Low budget Quick Dip Snack Non-dairy Vegetarian

Recipe's preparation

Add all ingredients except water 30s/sp7 to get a nice creamy consistency. (If you arent using a garlic crusher, add your garlic first 3s/sp7, scrape down sides and repeat until your garlic is as small as desired)

Add water 1 tbsp at a time until desired consistency, I use 2 tbsp - and sometimes a tiny bit more.

Empty

and store in small thermoserver, keep in fridge and enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

I like to use chickpeas dried from the organic store. If doing this you will only need approx 3/4 cup dried chickpeas.

I put my chickpeas in a bowl and add water until a few inches above chickpeas and let this soak overnight or at least 8 hours.

I then rinse well and add to a small pot of water, cover with a few inches of water. Bring to a boil then simmer for 1 & 1/2 - 2 hrs.

Drain and your chickpeas, they are now ready for the recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.