Cleansing soup by ThermoTrixie. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cleansing soup

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Ingredients

5 portion(s)

Cleansing soup

1 leek, White part only, chopped in 4
1 sweet potato, Chopped in pieces
1 litres water
2 cm fresh ginger, Peeled
2 cm Fresh Tumeric, Peeled
1 zucchini, Chopped in 3
1 carrot, Chopped in 4
3 stalks spinach, Including Stalk Chopped in small pieces
freshly squeezed lemon juice
2 heaped tbsp Vegetable stock paste
3 heaped tablespoons Ghee

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6

25min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Gluten free Non-dairy Vegetarian

Recipe's preparation

Place Ginger & Tumeric in

and chop 5 second/speed 5. Scrape down sides and remove Ginger & Tumeric from the bowl.
Add leek into

and chop 4 seconds/ speed 5. Scrape down sides. Add Ghee Sauté 3 minutes/120/speed 2/

.
Add sweet potato and carrot to

chop 3 seconds/ speed 5.
Add water, reserved Ginger & tumeric , vegetable stock paste. Cook 15 minutes /100/speed 2/

.
Add zucchini to the

and continue to cook for another 5 minutes /100/speed 2/

.
add spinach to bowl and stir through to wilt.
Serve in bowls. add fresh grounded pepper and garnish with parsley.

Accessories you need

Spatula TM5/TM6
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Tip

Please adjust amount of water if you are using a TM31. Ensure level does not exceed maximum line.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.