Green pesto vegetable soup by thermo-envy. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Green pesto vegetable soup

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 portion(s)

Green pesto vegetable soup

1 tablespoon olive oil
1 Brown oil cut into 4, Medium sized1
1 white potato, Approx 150g
2 cloves garlic
2 Zucchini’s, 350g
600 grams water
125 grams thickened cream
240 grams frozen peas
100g pasta
1 jars pesto, basil, Thermomix recipe
1 heaped tablespoon Vegetable stock paste, Add more to taste also salt and pepper

2tbs thermomix vegetable stock

Add to shopping list

6

27min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Low budget Quick

Recipe's preparation

Soup

Make a batch of thermomix basil pesto set aside clean bowl then
add onion garlic and potato and oil chop 3 seconds/sp7 scrape down cook 5 mins/120/speed 1.5

add zucchini cook for further 2min/120/1.5

add water and stock cook for 10mins / 100/1.5

while this was cooking I cooked pasta as per instructions adding 60g of the peas in the last 2mins of cooking drain add a 1tbs pesto and stir through and set aside

Add rest of peas to soup and cook a further 5 mins/100/sp 1.5
add the cream and the process slowly to speed 8 for approx 30secs

i then put soup in bowl added pasta and sprinkled with toasted papitas

Accessories you need

Spatula TM5/TM6
buy now

Tip

T31 adjust by 2% you can add back water once it’s been processed
coles magazine recipe

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.