Easy Chocolate Cake

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Easy Chocolate Cake

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Ingredients

12 piece(s)

Easy Chocolate Cake

100 g Butter, Cubed
280 g Self Raising Flour
20 g Cocoa or Cacao
200 g raw sugar
125 g Milk
2 eggs

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Snack Baking BBQ Birthday Children birthday Everyday Party Picnic Easy Low budget Quick Cooking for large family

Recipe's preparation

Pre heat oven to 180 degrees
grease your cake tin
Melt butter 3 mins, 100 degrees, speed 3

pour batter into cake tin and cook for 30 minutes or until cooked

Accessories you need

Spatula TM5/TM6
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Tip

Best eaten on the day it is baked, I used the bcb buttercream recipe for the icing

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.