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Ingredients
1 jar(s)
Vegan Mayonnaise with Aqufaba
- 220 g Avocado Oil
- 1 level tbsp apple cider vinegar
- 3 level tbsp aquafaba
- 1/2 level tsp salt
- 1/2 level tsp White mustard powder
- 1 pinch white pepper
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6
3min
Preparation 3minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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5
Recipe's preparation
- Place jug on top of thermie bowl and measure 220g avocado oil and put aside.
Place all other ingredients in the bowl, add MC to lid and blend on speed 4 for 90 seconds whilst slowly pouring the avocado oil onto the lid so it drips into the bowl slowly.
Once blended put into jar and refrigerate. Will thicken as it cools.
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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