Crusty Chicken Casserole

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Crusty Chicken Casserole

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Ingredients

6 portion(s)

Crusty Chicken Casserole

1 chicken, Whole, roast, de-boned
1 onion
2 shallots
1 celery stalk
60 g water
30 g Butter
100 g Corn, Frozen
150 g fresh mushrooms, Sliced
60 g bacon
1 cans Cream of Chicken Soup
250 g sour cream
75 g cheese, grated

Cheese Batter

250 g self-raising flour
1/2 red capsicum
1/2 green capsicum
2 eggs
250 g cheese, grated
125 g Milk

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Preparation
8
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Recipe's preparation

Casserole filling

Remove meat from BBQ chicken, chop or shred to desired size. Place in a bowl and set aside until needed

Place onion, shallot, celery in bowl and chop 3 sec / speed 4.
add water and boil without MC 15 mins / 80 deg /

speed 1.

Add butter, chopped bacon, sliced mushrooms and corn into bowl and cook further 5 mins / 80 deg /

Add soup, sour cream, reserved shredded chicken to bowl and combine 4 sec /

speed 3

Move base mix to casserole dish and set aside. Wash and dry mixing bowl

Cheese batter

Add all ingredients to mixing bowl and mix until just combined. Using spatula to scrape bottom of bowl and finish mixing

Cover casserole with cheese batter.
bake in moderate over for 30-40 mins uncovered, until golden

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Tip

Add vegetables to casserole as you like. Add more water to base if needed

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.