Choc-chip Banana Bread

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Choc-chip Banana Bread

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Ingredients

10 slice(s)

Choc-chip Banana Bread

250 g buttermilk
2 eggs
15 g olive oil
2-3 ripe bananas
300 g self-raising flour
5 g bicarbonate of soda
5 g ground cinnamon
80 g caster sugar
185 g chocolate chips

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Preparation
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Recipe's preparation

Preheat oven to 180 degrees celcius

Grease and line a 7cm deep, 13.5cm x 24cm (base) loaf pan

Add buttermilk, eggs, olive oil and bananas to the bowl

Mix for 10 seconds, speed 4. Scrape down the sides of the bowl

Add flour, bicarbonate of soda, cinnamon and caster sugar to the mixture

Mix for 10 seconds, speed 4.5. Scrape down the sides of the bowl

Mix for another 5 seconds, speed 4.

Add chocolate chips and mix for 5 seconds, reverse

, speed 3

Spoon mixture into loaf pan and bake for 50 minutes to an hour or until a skewer inserted into the centre comes out clean

Stand in loaf pan for 10 minutes and then turn onto a wire rack

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Tip

Buttermilk can be replaced with normal milk.
I used a mix of white and milk chocolate chips
Make sure bananas are nice and ripe

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.