Spinach ricotta star

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Spinach ricotta star

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Ingredients

16 piece(s)

Dough

30g olive oil
220g bakers flour
1tsp sugar
2tsp dried yeast
1tsp salt
220g water

Filling

1pkt frozen spinach leaves, Drained
125g cream cheese
50g Cheddar cheese, Grated
250g ricotta cheese, From deli
1tsp dried garlic, Or use fresh
1tsp dried basil, Or use fresh
1tsp pepper, ground
1/2 cup dried bread crumbs
1tsp salt
1large egg

Topping

1 egg Beaten
2 level tsp sesame seeds

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6

1h 45min

Preparation 1h 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Filling

Add all ingredients and mix on reverse for 30secs

put into piping bag

Add water sugar and yeast to bowl heat 2 mins/37/speed 1

add flour salt oil and mix on dough mode for 2mins

wrap in mat or place into oiled bowl cover until doubled in size

after it has risen set oven to 220

Assembly

cut dough into two and roll out into circle I use pizza tray put one on baking paper to use as guide for size
then remove from tray and pipe circle of filling around edges see photo,then fill centre
top with second dough and put bowl in centre to create indentation and press down
now using a knife or dough scraper to first cut four then 12 see video on my page thermo-envy or on Instagram Jeanodonnell put back onto tray
Now turn each pieces 90degrees onto its side so you see filling then brush with beaten egg and sprinkle with sesame seeds and bake in hot oven for 15mins till golden

Accessories you need

Spatula TM5/TM6
buy now

Tip

There is a video how to on my Facebook page thermo-envy
or Instagram Jeanodonnell I only add breadcrumbs if to wet eg if you don't buy deli ricotta which is hard

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.