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Hudson's vanilla birthday cake


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Ingredients

Hudson's birthday vanilla birthday cake

  • 200 g Butter
  • 200 g caster sugar
  • 4 portions eggs
  • pinch pinches salt
  • 2 level teaspoons vanilla extract
  • 200 g self-raising flour
  • 6
    40min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
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    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Preheat oven to 175 degrees celsius. Grease and line round cake tin with baking paper and set aside.
  2. Place the butter and sugar into the bowl and mix for 15 seconds on speed 5
  3. Add the eggs, salt, vanilla extract and self-raising flour and mix for 15 seconds on speed 5.
  4. Scrape down the bowl and mix for further 10 seconds on speed 5
  5. Pour the mixture into the prepared tin and bake for 25-30 minutes or until cooked through.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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