Gluten Free Chocolate Brownies

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Gluten Free Chocolate Brownies

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Ingredients

25 piece(s)

Gluten Free Chocolate Brownies

125 grams unsalted butter, roughly cubed
125 grams dark chocolate, cut into pieces
210 grams brown sugar
25 grams rice flour
25 grams GF corn starch
40 grams cocoa powder
1/4 tsp GF baking powder
1/4 tsp salt
3 eggs, lightly beaten
100 grams Chopped walnuts
icing sugar, for dusting

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Gluten free

Recipe's preparation

Method

Preheat oven to 160o fan forced or 180o

Grease 24cm x 30 cm baking tin and line with baking paper

Grate chocolate 10 secs/Sp 10 and place in separate bowl
Melt butter 40 secs/50o/Sp 4
Add melted butter and sugar and mix 15 secs/50o /Sp 5

Add flour cornflour, cocoa, baking powder and salt and mix 30 secs/Sp 3, using spatula to clean sides of bowl

Add lightly beaten eggs and mix well 30 secs/Sp 3. Clean down sides of bowl with spatula

Add walnuts and combine 20 secs/Sp 2 reverse

Pour mixture into baking tray and cook for 30-35 mins

Remove from oven and allow to cool in tray

Carefully remove from tray when cool and slice up into pieces

Dust with icing sugar and serve or store

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.