Tomato chutney by Kmoore27. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Tomato chutney

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Ingredients

Tomato chutney

700 grams tomatoes
500 grams brown onion
400 grams raw sugar
250 grams white vinegar
2 tsp mustard powder
2 tbsp curry powder
2-4 tbsp Corn Flour
2 tsp salt

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6

1h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

1. Put 350g of tomatoes in TM bowl, chop 4 sec/speed 5. Set aside in seperate bowl.
2. Add remaining 350g tomatoes in TM bowl and chop 4 sec/speed 5. Place into bowl with first 350g tomatoes.
3. Place onion in TM bowl 5sec/sp5. Scrape down sides of mixing bowl and repeat
4. Drain excess liquid off tomatoes and onion through simmering basket. Place onion and tomatoes back into TM bowl
5. Add raw sugar, white vinegar, mustard powder, curry powder and salt cook 10 minutes/varoma/reverse/sp 1
6. Simmer 50 minutes/100degrees/sp 1
7. Remove MC - Set timer 10 minutes/reverse/sp 1 adding cornflour through lid. Place simmering basket on top
8. Bottle whilst hot

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.