Coconut and Pea Soup by lisamarriott.thewellness_chef.thermomixconsultant. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Coconut and Pea Soup

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Ingredients

6 portion(s)

Coconut and Pea Soup

2 spring onions, large
2 tbsp olive oil
200 grams frozen peas
400 grams coconut milk
1/2 bunch fresh coriander
1 tsp Vegetable stock paste
1 pinch salt
1 pinch ground white pepper
1 tsp Black Sesame Seeds, Garnish
1 spring onion, finely chopped - Garnish
2 dashes olive oil, Garnish

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6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Birthday Buffet Everyday Party Cooking Cooling Heating Cooking for 2 person Cooking for elderly people Easy Low budget Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Dinner Lunch Snack

Recipe's preparation

Coconut and Pea Soup

1. Place bunch of coriander and spring onions into mixing bowl and chop for 3 Seconds/Speed 7.

2. Scrape down the mixing bowl with spatula and chop for a further 2 Seconds/Speed 7.

3. Add olive oil and cook for 3 Minutes/100c/Speed 1.

4. Add coconut milk and vegetable stock paste and cook for 4 Minutes/Varoma/Speed 1.

5. Add peas, salt and pepper and cook for 5 Minutes/100c/Speed 1.

6. Blend for 2 Minutes/Speed 4-8, gradually increasing the speed from speed 4 to speed 8.

7. Pour into serving bowl, garnish with sesame seeds, chopped spring onion, a drizzle of olive oil and serve.

Accessories you need

Spatula TM5/TM6
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Tip

Freezer friendly.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.